CRISPY ALMOND BAKED FISH
Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever fish fillets you choose - halibut and tilapia have worked well. You can also vary the seasonings.
Provided by Lille
Categories High Protein
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a food processor, combine bread crumbs, almonds, garlic, herbs and zest. Pulse until almonds are finely chopped.
- Combine melted butter and olive oil in a small bowl.
- Wrap fish in paper towels to absorb excess moisture. Arrange fish fillets on a parchment-lined baking sheet. Brush tops with melted butter and olive oil mixture. Season with salt and pepper. Sprinkle crumb mixture over fish and pat lightly. Drizzle remaining butter/oil over fish fillets.
- Bake in preheated oven for 8-10 minutes until flakes flakes with a fork.
- Serve with lemon wedges if desired.
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TANDY OBIOHA
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
Ash Cruz
[email protected]This was a great recipe! I made it for my family and they loved it. The almond crust was a nice touch and added a lot of flavor.
Buttg Buttg
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Magar Chandra
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy almond crust and the flaky fish. I highly recommend it!
kevin caudill
[email protected]I tried this recipe and the fish came out dry. I think I overcooked it.
Rajina Koirala
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more spices or herbs.
Clover Fields
[email protected]I loved this recipe! The almond crust was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Mdjobed Islam
[email protected]This almond-baked fish is a new favorite in our house! The almond crust is crispy and flavorful, and the fish is cooked perfectly. We've made it several times already and it's always a hit.
Mykle Williams
[email protected]This dish was easy to make and turned out delicious. The almond crust added a nice crunch and the fish was cooked perfectly. I will definitely be making this again.
Dennis Reese
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Jebon Khan
[email protected]This was a great recipe! Easy to follow and the fish turned out delicious. The almond crust was a nice touch and added a lot of flavor.
Akrasi Josephine
[email protected]I made this for dinner last night and it was a big hit! The fish was crispy on the outside and flaky on the inside, and the almond crust added a nice flavor. I will definitely be making this again.
waled Jkany
[email protected]This dish was so good! I followed the recipe exactly and it turned out perfectly. The almond crust was crispy and flavorful, and the fish was cooked perfectly. My family loved it!
Leone Micaiyla
[email protected]I've never cooked fish before, but this recipe made it easy. The fish turned out moist and flaky, and the almond crust added a delicious crunch.
Albert Juarez
[email protected]This almond-baked fish was a hit with my family! The almond crust was crispy and flavorful, and the fish was cooked perfectly. Will definitely be making this again.