CRISPY AIR FRYER ZUCCHINI CHIPS
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while the seasoned bread crumbs add a hint of Pecorino Romano cheese flavor. Enjoy by themselves or with your favorite dipping sauce....
Provided by Kitchen Crew
Categories Vegetables
Time 18m
Number Of Ingredients 6
Steps:
- 1. Slice zucchini into slices, about 1/4-inch thick each. Sprinkle salt on top and bottom. This helps draw out the moisture. Let slices sit about 15 minutes.
- 2. Blot the moisture with a paper towel.
- 3. In a bowl, whisk the eggs.
- 4. In another bowl, mix the Panko and bread crumbs together.
- 5. Dip the zucchini slices into the egg and then the bread crumb mixture.
- 6. In a single layer, place the zucchini slices in the air fryer basket. Spray with olive oil.
- 7. Fry at 390 degrees for a total of 8 minutes. Flip the slices after 4 minutes. Spray the other side with more olive oil. Continue cooking for the remaining 4 minutes.
- 8. Enjoy!
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Nia Moon
[email protected]I've never been a big fan of zucchini, but these chips have changed my mind. They're so delicious!
KANGAVE EIDH
[email protected]These chips are the perfect healthy snack. They're crispy, flavorful, and they're not greasy at all.
Farrah frelan
[email protected]I was a bit skeptical about making zucchini chips in the air fryer, but I'm so glad I tried it. They turned out amazing!
Adnan sami
[email protected]These chips are so easy to make, and they're so good. I'm definitely going to be making them again.
M Atif
[email protected]I love that this recipe is so versatile. I've tried it with different seasonings, and they've all been delicious.
Tasin Mollha
[email protected]These chips are a lifesaver! They're the perfect way to use up all the zucchini I have in my garden.
Scott Rawlings
[email protected]I've made these chips several times now, and they always turn out perfectly. They're a great addition to any party or potluck.
Elelwani Micky Mphohweni
[email protected]These chips are so crispy and flavorful. I love that they're baked, not fried.
Maya Pudasaini
[email protected]I'm so glad I found this recipe. I've been looking for a healthy way to make zucchini chips, and this recipe is perfect.
Imran Mahmud
[email protected]I made these chips for a party last weekend, and they were a huge hit. Everyone loved them!
Edward Coch
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
Tim Hofacre
[email protected]I love that this recipe uses simple, everyday ingredients. I always have zucchini on hand, so I can make these chips whenever I want.
JK GAMING
[email protected]These zucchini chips are so addictive! I can't stop eating them. They're the perfect healthy snack.
Zanele Shusha
[email protected]I was really impressed with how well these zucchini chips turned out. They were crispy on the outside and tender on the inside, and they had a great flavor. I would definitely recommend this recipe.
brandi mccandless
[email protected]These zucchini chips are a game-changer! They're so crispy and flavorful, and they're so easy to make. I'll definitely be making these again and again.