CRISPIN HONEY CRISP WITH LEMON & HERB PORK SCALLOPS
Steps:
- - Place pork scallops in a large, shallow, non-metal dish. - Heat oil in a small heavy-bottom pan. - Add bay-leaves, and stir-fry for 1 minute. Stir in lemon zest. - Add lemon juice, Crispin Honey Crisp hard cider, honey and juniper berries. Stir in. Season to taste with salt & pepper. Marinade: - Pour the mixture over the pork & Coat on both sides. - Cover with cling wrap. - Let cool. - Marinate in refrigerator for up to 8 hours. Grilling: - Pre-heat the BBQ. - Drain the pork. - Reserve marinade in a small bowl. - Core the apple, and cut in to thick rings. - Cook pork over medium-hot coals for 5 minutes each side, or until cooked through. Whilst cooking, brush frequently with the marinade. Towards the end cook apple rings for 90 seconds on each side, continually basting with marinade. - Transfer to a large serving plate with apple rings on top of pork scallops.
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Ronald Ngero
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Bheki Sgcino
[email protected]I love the way the lemon and herbs complement the pork. This dish is a keeper!
Vee Goes
[email protected]This dish is a great combination of flavors. The pork scallops are cooked perfectly and the sauce is delicious.
Vï KïnG
[email protected]I've never had pork scallops before, but I'm definitely a fan now. This dish is amazing!
Saqib wali
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Rahma Hassan
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Zach Stamback
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork scallops are so tender and the sauce is amazing.
Abdulrehaman Abdulrehaman
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!
Ultra
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
ShadowSharkPVP
[email protected]This dish is a great way to use up leftover pork. It's also a great meal for a weeknight.
Juna Bhusal
[email protected]I love this recipe! It's so simple, yet so flavorful. The pork scallops are always cooked perfectly.
Bulbul Ahmed
[email protected]This dish was easy to make and turned out great. The pork scallops were cooked perfectly and the sauce was delicious.
eugen dinu
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The lemon-herb sauce was amazing!
RAMI ABU YOUSEF
[email protected]This recipe is a keeper! The pork scallops were crispy on the outside and tender on the inside. The lemon-herb sauce was also very flavorful.
BugtiMurtaza Baloch
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The pork scallops were so tender and juicy.
Ziddi Sher
[email protected]This dish was absolutely delicious! The pork scallops were cooked to perfection and the lemon-herb sauce was the perfect complement. I will definitely be making this again.