CRISP ZUCCHINI PICKLES
Make and share this Crisp Zucchini Pickles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 8 pint jars
Number Of Ingredients 13
Steps:
- In a large mixing bowl or crock, combine all the vegetables, including the garlic.
- Sprinkle them with the salt; stir and let the vegetables stand three hours.
- Drain well.
- Combine the sugar, vinegar, water and spices in a large preserving kettle and heat to boiling.
- Stir in the vegetables and heat again to boiling.
- Pack the vegetables into clean, hot pint jars to within 1/2-inch of each jar's top.
- Pour in the hot liquid to within 1/2-inch of each top.
- Wipe off the tops and threads of the jars with a damp cloth.
- Put on prepared lids and seal as the manufacturer directs.
- Process in a boiling water bath for 15 minutes.
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Mieke Goldsmith
[email protected]These pickles were easy to make and they turned out great! I used a variety of zucchini colors and they look so pretty in a jar. The flavor is perfect, not too sweet and not too sour.
Mahar Asif
[email protected]These pickles are delicious! They're the perfect balance of sweet and sour. I love the addition of the dill and mustard seeds. They really give the pickles a lot of flavor.
Sedibanametseeng Projects
[email protected]These pickles are so easy to make and they taste amazing. I love the combination of the sweet and sour flavors. I've already made them twice and I'll definitely be making them again.
Joeli Monalagi
[email protected]I've made these pickles several times now and they're always a hit. They're so crisp and flavorful, and the pickling liquid is perfect. I love the addition of the red pepper flakes. It gives them a little bit of a kick.
Matthew Stobbs
[email protected]These pickles are the perfect way to use up all that extra zucchini from my garden. They're so easy to make and they taste so good. I love the sweet and tangy flavor of the pickling liquid.
Ihtasham Ali
[email protected]I made these pickles for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste so good. I'll definitely be making them again.
Judy Eldawody
[email protected]These pickles are delicious! They're the perfect balance of sweet and sour. I love the addition of the dill and mustard seeds. They really give the pickles a lot of flavor.
Luka Tee3
[email protected]These pickles are so easy to make and they taste amazing. I love the combination of the sweet and sour flavors. I've already made them twice and I'll definitely be making them again.
J Louinord
[email protected]I've made these pickles several times now and they're always a hit. They're so crisp and flavorful, and the pickling liquid is perfect. I love the addition of the red pepper flakes. It gives them a little bit of a kick.
Msh Shawkat
[email protected]These pickles are the perfect way to use up all that extra zucchini from my garden. They're so easy to make and they taste so good. I love the sweet and tangy flavor of the pickling liquid.
luli llabjani
[email protected]I made these pickles for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste so good. I'll definitely be making them again.
Vanessa Duiker
[email protected]These pickles are delicious! They're the perfect balance of sweet and sour. I love the addition of the dill and mustard seeds. They really give the pickles a lot of flavor.
Zeina Waleed
[email protected]These pickles are so easy to make and they taste amazing. I love the combination of the sweet and sour flavors. I've already made them twice and I'll definitely be making them again.
Thandeka Msimango
[email protected]I've made these pickles several times now and they're always a hit. They're so crisp and flavorful, and the pickling liquid is perfect. I love the addition of the red pepper flakes. It gives them a little bit of a kick.
TSHIMZO 2010
[email protected]These pickles are the perfect way to use up all that extra zucchini from my garden. They're so easy to make and they taste so good. I love the sweet and tangy flavor of the pickling liquid.
Grace Glaser
[email protected]I made these pickles last week and they were a huge hit! Everyone at my potluck loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Anish Karuwa
[email protected]These zucchini pickles are fantastic! They're so crisp and flavorful, and the pickling liquid is perfect. I love the addition of the dill and mustard seeds. This will be my go-to zucchini pickle recipe from now on.