CRISP TWICE-ROASTED POTATOES
This is my new favorite way of doing potatoes. I've tried different kinds but have found the red-skinned potato to work best. The recipe is from A New Way To Cook by Sally Schneider.
Provided by oliveoil
Categories Potato
Time 1h55m
Yield 2 potatoes, 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees.
- Pierce the potatoes in several places and place on a baking sheet and roast until very tender, about 1 hour.
- While the potatoes are still hot,smash them lightly, one by one, with the bottom of a glass until they are about 1/2-inch thick.
- Lightly brush the top with olive oil and put back into the oven to roast again for about 45 minutes.
- Flip occasionally and brush the other side with olive oil.
- When they are brown and crisp, remove from the oven and sprinkle with salt and pepper and serve.
- If you would like to do this ahead of time, you can roast the small potatoes and lightly smash them, then let them cool to room temperature.
- They can now be refrigerated or frozen.
- If you freeze them, thaw slightly and then continue with the second baking in the oven as directed.
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Krishna Devkota
[email protected]Worst potatoes ever!
Marco Zorn
[email protected]I would not recommend this recipe. The potatoes were not cooked through and they were not crispy.
zhav b
[email protected]These potatoes were a waste of time. They were not crispy at all.
Eyebaus
[email protected]These potatoes were a bit bland. I would recommend adding more seasonings to the recipe.
Marc Mclendon jr
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I'm not sure what went wrong.
Bishowjit Bishowjit
[email protected]These potatoes were a bit too crispy for my taste, but they were still good. I would recommend reducing the roasting time by a few minutes.
Tammy Osborne
[email protected]I made these potatoes for my family and they loved them! They were crispy and flavorful. I will definitely be making them again.
Sjsjjs Sjjss
[email protected]These potatoes were so easy to make and they turned out great! I loved the crispy texture. I will definitely be making them again.
Levi Uchiha
[email protected]Crispy and delicious! These potatoes were a hit at my dinner party. I will definitely be making them again.
Abdul Rub Barech
[email protected]I was looking for a new way to make potatoes and this recipe caught my eye. I'm so glad I tried it! The potatoes were amazing. I will definitely be making them again.
mxryxm
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a hit!
Michael Sims
[email protected]These potatoes were so crispy and delicious! I loved the way the twice-roasting process gave them such a great texture. I will definitely be making these again.