CRISP TOFU COOKED IN TOMATO PEPPER SAUCE: DAU HU SOT CA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour the oil into a wok and heat to 350 degrees F/180 degrees C or until a cube of bread dropped into the oil browns in 15 seconds.
- Add the tofu, cooking it in 2 batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to kitchen paper-lined tray to drain.
- Carefully, transfer the deep-frying oil into a deep bowl, leaving about 1 tablespoon oil in the wok.
- Now add the garlic, Asian shallots, and chile to the wok and stir-fry for 1 minute, or until fragrant.
- Add the tomatoes, 1/2 teaspoon salt, sugar, and fish sauce, stir and allow the tomatoes to break down.
- Add 3 1/2 fluid ounces/ 100 ml water to the wok, bring to the boil, then reduce the heat to a low simmer for 10 minutes.
- Add the crisp tofu, spring onions, and black pepper, folding it all together, and simmer for no longer than 1 minute as we want to keep the crisp texture of the tofu.
- Garnish with coriander (cilantro).
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James Jackson
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Tonia Hunter
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and the sauce was delicious. I'll definitely be making this again.
Adnan Sagr
[email protected]This recipe is a great way to use up leftover tofu. The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious meal.
Angelica Medina
[email protected]I've made this recipe several times and it's always a hit. The tofu is crispy and the sauce is flavorful. I like to serve it over rice or noodles.
Tanveer Qaiser Tv
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Adesanya Alexandra
[email protected]I'm so glad I tried this recipe! The tofu was crispy and the sauce was delicious. I served it over rice and it was a hit with my family.
Crazy Magar
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Zakhya Gadson
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and the sauce was delicious. I'll definitely be making this again.
Namono Sylivia
[email protected]This recipe is a great way to use up leftover tofu. The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious meal.
Mutagubya Lawrence
[email protected]I've made this recipe several times and it's always a hit. The tofu is crispy and the sauce is flavorful. I like to serve it over rice or noodles.
Amriz Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Paka Bm
[email protected]I'm so glad I tried this recipe! The tofu was crispy and the sauce was delicious. I served it over rice and it was a hit with my family.
Hamza Trinnou
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Mdrohim Mdrohim
[email protected]This recipe is a keeper! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious meal.
Richard Curtis
[email protected]I love this recipe! The tofu is always crispy and the sauce is always delicious. I've made it several times and it's always a hit.
Dylon Maddison
[email protected]This is one of my favorite tofu recipes. The tofu is always crispy and the sauce is always flavorful. I like to serve it over rice or noodles.
Estiak Mahdi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Yang Dean
[email protected]This dish was easy to make and packed with flavor. The tofu was crispy and the sauce was tangy and sweet. I served it with a side of steamed broccoli and it was a perfect meal.
Turyahebwa Jackline
[email protected]I tried this recipe last night and it turned out great! The tofu was crispy and the sauce was flavorful. I added a little bit of extra garlic and ginger to give it a bit more of a kick.
Itxx Faiziii
[email protected]This tofu dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the tomato-pepper sauce was flavorful and delicious. We served it over rice, and it was the perfect weeknight meal.