CRISP TACO SHELLS
Use these super-simple taco shells for Sarah's Tacos.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 2
Steps:
- In a heavy-bottomed, straight-sided skillet, heat 1 inch vegetable oil over medium until it registers 350 degrees on a deep-fry thermometer. Add a corn tortilla and fry 15 seconds per side.
- Fold tortilla in half, pressing one side to bottom of skillet and holding other side up with tongs. Cook until crisp and golden, 15 to 30 seconds. Flip and repeat, pressing other side into oil.
- Drain on paper towels. Repeat to make as many shells as you like; a good rule of thumb is 2 tacos per person.
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Mahapara Ch
[email protected]These taco shells are perfect for parties. I can make a big batch ahead of time and then just reheat them when I'm ready to serve.
Zubair Zs
[email protected]I'm not a big fan of crispy taco shells, but these were surprisingly good. They were still crispy, but they weren't too hard. And the flavor was great.
Judah Nyarko
[email protected]These taco shells are a great way to use up leftover tortillas. I just cut the tortillas into wedges and bake them in the oven until they're crispy.
Niang Mahmud
[email protected]I love how customizable these taco shells are. I can make them as mild or as spicy as I want, and I can add any toppings I like.
Charlene allcorn
[email protected]These taco shells are a lifesaver on busy weeknights. I can have dinner on the table in no time with these shells and some pre-cooked fillings.
Remax Ahmed
[email protected]I was so impressed with how easy these taco shells were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious taco shells on my first try.
Emaan Shabir
[email protected]These taco shells are a great way to get my kids to eat more vegetables. I just fill them with their favorite veggies and they gobble them up.
Haanain Kahn
[email protected]I've tried a lot of different taco shell recipes, but this one is by far the best. The shells are always crispy and golden brown, and they never break when I'm filling them.
Janie Hoff
[email protected]These taco shells are the perfect addition to any Mexican-inspired meal. They're so versatile and can be filled with anything from classic taco fillings to more creative options.
Naima Sandhu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make a batch of these taco shells whenever I need them.
Mahlogonolo Maponya
[email protected]These taco shells were a hit at my party! They were so crispy and delicious, and they held up well to all the fillings. I'll definitely be making these again.