CRISP SWEET PICKLES
My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.-Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Nutrition Facts :
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Lloyd Talledo
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Mpho Mathebula
[email protected]These pickles are so easy to make, and they taste just like the ones my grandma used to make.
Sohan Pramanik
[email protected]I've never made pickles before, but these turned out great! I'm definitely going to make them again.
Azizullah Zuhrabi
[email protected]These pickles are a great way to use up extra cucumbers.
Tt Tghjff
[email protected]I'm not a big fan of pickles, but these ones are actually really good. They're not too sweet or sour.
Mariam Khan
[email protected]These pickles are the perfect addition to any summer picnic or barbecue.
Sajid Fateh
[email protected]I made these pickles for a potluck and they were a huge success! Everyone loved them.
Suliman Mutaz
[email protected]These pickles are so delicious and easy to make. I love the addition of the mustard seeds and celery seeds.
Eve E
[email protected]I've made these pickles several times now, and they're always a hit. They're great on sandwiches, salads, and even just as a snack.
Moureen Bobidiehard
[email protected]These pickles are the perfect balance of sweet and tart, and they're so easy to make! I love that I can use up my garden-fresh cucumbers this way.