Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!
Provided by hermioneg
Categories Lunch/Snacks
Time P7DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2 inch slices and return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
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Dorenda Boshra
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any summer gathering.
Ana Elizalde
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
Kristodea
[email protected]These pickles are a bit too sweet for my taste, but they're still pretty good.
Luyanda Mkhize
[email protected]I'm not a big fan of pickles, but these are actually pretty good.
Makalu Sherpa
[email protected]These pickles are a great way to add some sweetness and acidity to your dishes.
Hanley Faith
[email protected]I love the sweet and tangy flavor of these pickles.
D'Andre Graham
[email protected]These pickles are the perfect addition to a summer barbecue.
Fakhar e Alam
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great. I'm definitely going to make them again.
Junior Docta
[email protected]I made these pickles for a picnic and they were a big hit. They're so refreshing and flavorful.
Vtec Van der westhuizen
[email protected]These pickles are a great way to use up extra cucumbers. They're also a great addition to sandwiches, salads, and burgers.
Abdullahi Auwal
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're so crisp and flavorful.
J.D Diya
[email protected]These pickles were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Md musarof Korim
[email protected]I've made these pickles several times now and they're always delicious. I love the combination of sweet and sour.
Logan Walker
[email protected]I was looking for a sweet pickle recipe that wasn't too complicated, and this one fit the bill perfectly. The pickles turned out great and they were a big hit with my family.
Haider Farooq
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect balance of sweet and tart, and they're so easy to make.
sfsumon 54
[email protected]These pickles were absolutely delicious! I made them for a party and they were a huge hit. The recipe was easy to follow and the pickles turned out perfectly crisp and sweet.