CRISP SUGAR DOILY COOKIES
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 cookies
Number Of Ingredients 7
Steps:
- Whisk flour, baking powder, and salt in a medium bowl. Cream butter and sugar with a mixer until light and fluffy. Beat in egg and vanilla, until just combined. Reduce speed to low, and slowly add flour mixture, beating until just combined. Shape into a disk, wrap in plastic, and refrigerate until firm, about 30 minutes (or up to 2 days).
- Preheat oven to 325 degrees. Cut dough in half. On lightly floured parchment, roll out each piece slightly thicker than 1/8 inch. Using scallop-edged or fluted cutters, cut out cookies, and place on a baking sheet 1 inch apart. Freeze until firm, about 10 minutes.
- Remove from freezer, and cut out doily patterns in centers of cookies using aspic cutters; discard scraps. (If dough softens, return to freezer until firm.) Bake until edges begin to turn golden brown, 12 to 15 minutes. Let cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asoora Ahmed
a.asoora89@yahoo.comOverall, I really enjoyed these cookies. They're delicious, beautiful, and perfect for any occasion.
Audrey P.
p-a@gmail.comThese cookies are a bit fragile, so be careful when you're handling them.
A BoSs
a@hotmail.comI'm not a big fan of sugar cookies, but these were surprisingly good. The sugar doily design really makes them special.
Logan Henry
logan-henry@gmail.comThese cookies are so addictive! I can't stop eating them.
Chidera ekeamaka
c-e82@hotmail.comI love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
Lu Bartulović
b-l38@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and special.
Jamal Harris
harris@aol.comThese cookies are perfect for gift-giving. They're beautiful and delicious, and they're sure to impress your friends and family.
Anayensi Estrada
anayensi_e@gmail.comI had a hard time getting the sugar doily design to come out right. I think I need more practice.
daad shah
shah_daad58@yahoo.comThese cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Mandy Pickett
pm@aol.comI was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're crispy and sweet, and the sugar doily design is beautiful.
YTB Kids
kytb46@hotmail.frThese cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Md Musha bd newc
m-md33@aol.comI've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Cuby the rapper
t_cuby@yahoo.comThese cookies were a hit at my last party! They're so delicate and delicious, and they look so impressive.