CRISP SUGAR DOILY COOKIES
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 cookies
Number Of Ingredients 7
Steps:
- Whisk flour, baking powder, and salt in a medium bowl. Cream butter and sugar with a mixer until light and fluffy. Beat in egg and vanilla, until just combined. Reduce speed to low, and slowly add flour mixture, beating until just combined. Shape into a disk, wrap in plastic, and refrigerate until firm, about 30 minutes (or up to 2 days).
- Preheat oven to 325 degrees. Cut dough in half. On lightly floured parchment, roll out each piece slightly thicker than 1/8 inch. Using scallop-edged or fluted cutters, cut out cookies, and place on a baking sheet 1 inch apart. Freeze until firm, about 10 minutes.
- Remove from freezer, and cut out doily patterns in centers of cookies using aspic cutters; discard scraps. (If dough softens, return to freezer until firm.) Bake until edges begin to turn golden brown, 12 to 15 minutes. Let cool on a wire rack.
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Asoora Ahmed
[email protected]Overall, I really enjoyed these cookies. They're delicious, beautiful, and perfect for any occasion.
Audrey P.
[email protected]These cookies are a bit fragile, so be careful when you're handling them.
A BoSs
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. The sugar doily design really makes them special.
Logan Henry
[email protected]These cookies are so addictive! I can't stop eating them.
Chidera ekeamaka
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
Lu Bartulović
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and special.
Jamal Harris
[email protected]These cookies are perfect for gift-giving. They're beautiful and delicious, and they're sure to impress your friends and family.
Anayensi Estrada
[email protected]I had a hard time getting the sugar doily design to come out right. I think I need more practice.
daad shah
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Mandy Pickett
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're crispy and sweet, and the sugar doily design is beautiful.
YTB Kids
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Md Musha bd newc
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Cuby the rapper
[email protected]These cookies were a hit at my last party! They're so delicate and delicious, and they look so impressive.