CRISP SPICE COOKIES (DIABETIC)
Although I am not diabetic, when looking for desserts or baked goods, I frequently find myself reading Diabetic Living. I love the emphasis on complex carbohydrates and higher fiber ingredients well suited to my own approach to eating. Preparation does not include 1 hour chilling time. 2 cookies is 1 WW point; .5 carb exchange, .5 carb choices.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 2 cookies, 33 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flours with the spices in a medium bowl or on a sheet of waxed paper. Set aside.
- In a separate bowl beat the butter for a minute. Add molasses and sugar and blend until fully combined. Using a low setting on your mixer beat in flour mixture. Divide dough into halves and shape into diskes. Cover and chill for an hour.
- Revove one disk from the icebox. On a floured surface roll out the dough into a wafer thin sheet about 1/16 inch thick (really, really thin). Use a floured 2 inch cookie cutter to cut out the crisps and place on a cookie sheet.
- Alternate rolling method: Getting the thin dough to retain its shape while tranfering to the baking sheet is laborous. My solution is to roll the dough between two sheets of parchment. Peel the top layer of paper off and make the cookie cutouts on the dough. Leave some space, about 3/8 inch between cookies to make the next step easier. Now peel off the excess dough, leaving the cookies on the parchment. Transfer parchment filled with cookies to baking sheet and bake. Perfectly shapped cookies.
- Bake cookies for 5-6 minutes or until the cookie edges are just lightly browned.
- Transfer cookies to a baking rack and allow o cool before serving.
- Makes 66 cookies or 33 servings.
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Onye Buchi
[email protected]Overall, I really enjoyed these cookies and would definitely make them again.
Mr. Jones
[email protected]I'm not sure about the combination of spices in these cookies.
Aakansha Baigar
[email protected]These cookies are a great way to use up leftover egg whites.
Sophie Jones
[email protected]I love the hint of cinnamon in these cookies.
Dipendra Mahato
[email protected]These cookies are perfect for a quick and easy snack.
Glenn Crossman
[email protected]The cookies were a little too sweet for my taste.
Seyid Mohammed
[email protected]I would definitely recommend these cookies to anyone looking for a healthy and delicious treat.
FaDe DrEaM
[email protected]These cookies are a great way to satisfy my sweet tooth without sacrificing my health.
Bakare Barakat
[email protected]The cookies were a little dry, but the flavor was good.
Kutlwano Melk
[email protected]I've never had a diabetic cookie that tasted so good before. These are amazing!
Shaikh Khan
[email protected]These cookies are the perfect holiday treat!
Hleziphi Zuma
[email protected]I'm not a big fan of stevia, but these cookies were still really good.
Timothy Turner
[email protected]These cookies are so easy to make, and they're always a hit at parties.
laila smimih
[email protected]A bit too spicy for my taste, but still a good cookie.
Shahbaz Saeed
[email protected]I love that these cookies are made with almond flour instead of regular flour. It gives them a great texture and flavor.
MD ismial
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're the perfect balance of sweet and spicy.
emma emma
[email protected]These cookies are a delicious and healthy treat that I can enjoy without guilt.