CRISP-SKINNED CHICKEN WITH ROSEMARY POTATOES
Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and -- the secret ingredient -- cornstarch. It's the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cook potatoes in salted boiling water until tender, 11 to 13 minutes. Drain. Return potatoes to pot, and shake over low heat to dry and fluff. Coat with oil, and season with salt.
- Mix together 1 1/2 teaspoons salt and the cornstarch. Pat chicken dry with paper towels. Rub skin with butter, and season with salt mixture. Stuff some rosemary into cavity. Pile remaining rosemary on a rimmed baking sheet.
- Place chicken, breast side up, on rosemary, and tuck wings under. Tie legs together with kitchen twine. Scatter potatoes around chicken. Roast for 30 minutes. Remove from oven, and flip potatoes. Return to oven, rotating sheet. Roast until chicken juices run clear and an instant-read thermometer inserted into the thickest part of a thigh reaches 165 degrees, about 30 minutes more. Let chicken rest for 10 minutes before serving. If potatoes aren't golden, toss with rosemary, and return to oven.
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Pasu Pasu
[email protected]This recipe is a must-try for any chicken lover. It's simple to make and the results are delicious.
neramise noel
[email protected]I'm not a fan of chicken, but I loved this recipe. The potatoes were amazing.
Haley Lucero
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Malibongwe System
[email protected]I've tried this recipe with different types of chicken and it always turns out great. I highly recommend it.
Carlisa Eatman
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit.
chris rouse
[email protected]I'm not sure what went wrong, but my chicken didn't come out crispy at all. The potatoes were good though.
Its Ocean
[email protected]This recipe was a disappointment. The chicken was dry and the potatoes were bland.
Akram Mayo
[email protected]I would give this recipe 5 stars, but the chicken was a little too salty for my taste.
Nonhlanhla Matlala
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ritu Bhuiyan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Lukman Ansari
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The chicken was still delicious and the potatoes were perfect.
Aashish Ruchal
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
N AlRawahi
[email protected]I followed the recipe exactly and the chicken came out perfect. The potatoes were a little undercooked, but that's probably because I didn't cut them small enough.
Prototype
[email protected]The chicken was a bit dry, but the potatoes were amazing.
Raidey Khan
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the potatoes were delicious. I will definitely be making this again and again.
Slinging Art By Erika
[email protected]I substituted sweet potatoes for the regular potatoes and it turned out great! The chicken was moist and juicy, and the potatoes were crispy on the outside and fluffy on the inside.
MD Ibrahim Islam Junayed
[email protected]This recipe was a hit with my family! The chicken skin was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.