CRISP SIDE SALAD
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.
Nutrition Facts : Calories 204 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #easy #salad-dressings #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #lettuces
You'll also love
Kid Tafie
k76@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Areeba Alam
a_areeba@aol.comI love the crispy texture of this salad. It's a great way to add some crunch to your meal.
steve campbell
campbell61@hotmail.comThis salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Mohamed El Mansy
mansy-m@yahoo.comI made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Eren Jaeger
jaeger@hotmail.comThis salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Shadie Kamiti
skamiti1@hotmail.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of salads, but this one was really good.
susan cheruiyot
cheruiyot@hotmail.comI love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Joseph Blackburn
joseph-b63@yahoo.comThis is my new favorite salad! It's so easy to make and it's packed with flavor.
Shahid Malik
s62@gmail.comI've made this salad several times now and it's always a crowd-pleaser. The combination of textures and flavors is perfect.
Fredrick Leizor
leizor.fredrick@hotmail.frThis salad was a hit at my last party! Everyone loved the crispy texture and the tangy dressing. I'll definitely be making it again.