CRISP SIDE SALAD
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.
Nutrition Facts : Calories 204 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
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Kid Tafie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Areeba Alam
[email protected]I love the crispy texture of this salad. It's a great way to add some crunch to your meal.
steve campbell
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Mohamed El Mansy
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Eren Jaeger
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Shadie Kamiti
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of salads, but this one was really good.
susan cheruiyot
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Joseph Blackburn
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Shahid Malik
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of textures and flavors is perfect.
Fredrick Leizor
[email protected]This salad was a hit at my last party! Everyone loved the crispy texture and the tangy dressing. I'll definitely be making it again.