CRISP SIDE SALAD

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Crisp Side Salad image

"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup olive oil
2 tablespoons cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups torn salad greens
3/4 cup sliced zucchini
2 medium carrots, sliced
2 celery ribs, sliced
2 green onions, sliced
1/4 cup seasoned croutons
1 tablespoon whole almonds, toasted
1 tablespoon sesame seeds, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.

Nutrition Facts : Calories 204 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

Kid Tafie
k76@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


Areeba Alam
a_areeba@aol.com

I love the crispy texture of this salad. It's a great way to add some crunch to your meal.


steve campbell
campbell61@hotmail.com

This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.


Mohamed El Mansy
mansy-m@yahoo.com

I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Eren Jaeger
jaeger@hotmail.com

This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.


Shadie Kamiti
skamiti1@hotmail.com

I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of salads, but this one was really good.


susan cheruiyot
cheruiyot@hotmail.com

I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.


Joseph Blackburn
joseph-b63@yahoo.com

This is my new favorite salad! It's so easy to make and it's packed with flavor.


Shahid Malik
s62@gmail.com

I've made this salad several times now and it's always a crowd-pleaser. The combination of textures and flavors is perfect.


Fredrick Leizor
leizor.fredrick@hotmail.fr

This salad was a hit at my last party! Everyone loved the crispy texture and the tangy dressing. I'll definitely be making it again.


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