These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really only 25 minutes of actual cooking time.
Provided by breezermom
Categories High Protein
Time 1h10m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Beat egg whites in a large bowl at high speed of an electric mixer until foamy. Add mustard, red pepper, and paprika; beat at low speed until well blended.
- Stir in almonds; toss to coat evenly.
- Combine Parmesan cheese and salt on a sheet of wax paper. Pour the almond mixture over the cheese mixture; toss gently to coat evenly. Spread almonds on a baking sheet lined with parchment paper.
- Bake at 300 degrees for 25 minutes, stirring occasionally. Turn the oven off. Let the almonds stand in the oven for 30 minutes. Remove almonds from the oven, and let cool completely.
- Store almonds in an airtight container.
Nutrition Facts : Calories 802.8, Fat 68.2, SaturatedFat 7.5, Cholesterol 13, Sodium 944.2, Carbohydrate 26.9, Fiber 13.5, Sugar 6.3, Protein 33.2
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Sachinthakur Sachinthakur
[email protected]I'm so happy I found this recipe. These almonds are delicious and so easy to make. I'll definitely be making them again.
Chrissocket PM
[email protected]These almonds are the perfect addition to my trail mix. They're so crunchy and flavorful. I love that they're also a healthy snack.
M sulaimanWazir
[email protected]I love the flavor of these almonds. They're so savory and addictive. I can't stop eating them!
Md masum Bilah
[email protected]These almonds are the perfect snack to keep me full between meals. They're so crispy and flavorful. I love that they're also a healthy snack.
Banele Sipho
[email protected]I'm so glad I found this recipe. These almonds are delicious and so easy to make. I'll definitely be making them again.
Nova Wills
[email protected]These almonds are the perfect addition to my salads and stir-fries. They add a nice crunch and flavor.
Cholontika Das
[email protected]I love the smoky flavor of these almonds. They're so addictive. I can't stop eating them!
Lobby Ramuki
[email protected]These almonds are a great way to add some extra protein and fiber to my diet. They're also a great snack to keep me full between meals.
Scorpionmk1000
[email protected]I'm so happy I found this recipe. These almonds are delicious and so easy to make. I'll definitely be making them again.
Furry Luzar
[email protected]These almonds are the perfect party snack. They're so easy to make and they're always a hit. I love that they're also a healthy snack.
Jayasingha Kande
[email protected]I love the flavor of these almonds. They're so savory and addictive. I can't stop eating them!
Ahmed Ghani
[email protected]These almonds are a great snack for on the go. They're so crispy and flavorful. I love that they're also a healthy snack.
Purp
[email protected]I'm so glad I found this recipe! These almonds are delicious and so easy to make. I'll definitely be making them again and again.
Gugu Mkhwanazi
[email protected]These almonds are the perfect addition to my trail mix. They're so crunchy and flavorful. I love that they're also a healthy snack.
B Flatt
[email protected]I love these almonds! They're so crispy and flavorful. I can't believe how easy they are to make.
Yameem Ali
[email protected]These almonds are a great healthy snack. They're packed with protein and fiber, and they're also low in carbs. I love that they're so easy to make, too.
Wes Hall
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're so crispy and flavorful. I can't wait to make them again.
Zack Llewellyn
[email protected]These almonds are amazing! They're the perfect combination of salty and sweet. I love that they're also so easy to make.
Alx Emon
[email protected]I'm not usually a fan of almonds, but these are delicious! They're so crispy and flavorful. I can't stop eating them.
oguichen Anderson Festus
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them. They're so flavorful and moreish. I'll definitely be making them again.