CRISP ROSETTES
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth. , In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving.
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Zirak Samir
[email protected]These rosettes are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Caster Milo
[email protected]I made these rosettes for my family and they loved them! They're the perfect treat for a special occasion.
martin miko
[email protected]I've been making rosettes for years, and this is the best recipe I've ever tried. The rosettes are always crispy and delicious.
Justin Karmasek
[email protected]I'm having a hard time finding rosetta irons. Does anyone know where I can buy them?
Andrejs Shewchenko
[email protected]These rosettes are so beautiful! They look like they came straight out of a magazine. I can't wait to try them.
Maza Mazety
[email protected]I was so excited to try this recipe, but the rosettes didn't turn out well. They were too thick and doughy. I think I need to adjust the recipe a bit.
mwesigwa shafic
[email protected]The rosettes were a little tricky to make at first, but I got the hang of it after a few tries. They're so worth the effort though! They're absolutely delicious.
Marjona Toshpulatova
[email protected]These rosettes are delicious! I love the crispy texture and the delicate flavor. I'll definitely be making these again.
Muhammad Ahtasham
[email protected]I've never made rosettes before, but this recipe made it so easy. The instructions were clear and concise, and the rosettes turned out beautifully. I'm so glad I tried this recipe!
Adegbola Oluwapelumi
[email protected]The rosettes were a hit at my party! Everyone loved them. They're so delicate and crispy, and the flavor is amazing. I'll definitely be making these again.
Obiechi Chibuike
[email protected]These rosettes came out perfect! They were so easy to make and they tasted delicious. I used a pizzelle maker and the rosettes cooked in just a few minutes. I sprinkled them with powdered sugar and they were the perfect treat for my holiday party.