CRISP ROSEMARY POTATOES
Categories Potato Side Roast Quick & Easy Rosemary Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F and generously oil 2 large baking sheets.
- Arrange potatoes in 1 layer on sheets. Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.
- Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.
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Mona Mnawer
[email protected]These potatoes look amazing! I can't wait to try them.
Shohagh Hossain
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
GHETTO SOLDIER
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy and flavorful.
Arshadali Chandio
[email protected]I'm not a big fan of rosemary, but I thought these potatoes were still very good.
Lydia Cardenas
[email protected]These potatoes were delicious! I will definitely be making them again.
Winnie Ngobeni
[email protected]I thought the potatoes were a bit bland. I added some extra salt and pepper and they were much better.
Terry McTaggart
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Syeda maham Zara
[email protected]I've made these potatoes several times and they are always a crowd-pleaser. They are the perfect side dish for any occasion.
kanchhi limbuni
[email protected]These potatoes were so easy to make and they turned out perfectly! I love the combination of rosemary and garlic.
Dawood Khokhar
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I will definitely be making them again.