CRISP ROSEMARY-PARMESAN GARLIC BREAD
Make and share this Crisp Rosemary-Parmesan Garlic Bread recipe from Food.com.
Provided by lazyme
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend butter and rosemary in processor.
- Gradually add oil and process until incorporated.
- Mix in Parmesan cheese.
- (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
- Mix in garlic.
- Cut the baguette in half lengthwise, then crosswise (4 pieces total).
- Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
- Prepare barbecue (medium-high heat) or preheat oven to 400°F
- Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil.
- Grill in foil until bread is crusty and golden, about 8 minutes.
- If baking, place bread cut side up on baking sheet.
- Bake until bread is crisp and golden around edges, about 10 minutes.
- Serve bread warm.
Nutrition Facts : Calories 556.1, Fat 19.9, SaturatedFat 6.6, Cholesterol 21.4, Sodium 921.6, Carbohydrate 73.7, Fiber 3.2, Sugar 3.4, Protein 21.2
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Oxid Media
[email protected]I love the combination of rosemary, parmesan, and garlic in this recipe. It's so flavorful and delicious.
TVMER
[email protected]This garlic bread is the perfect side dish for any Italian meal. It's also great as an appetizer or snack.
Grace Polile
[email protected]I've tried many garlic bread recipes and this one is by far the best. It's so flavorful and the bread is always perfectly crispy.
Everest Ganaway
[email protected]This garlic bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sadaf Ameer
[email protected]I love that this recipe uses fresh rosemary and parmesan cheese. It really makes a difference in the flavor.
Obie MCD
[email protected]This garlic bread is a great way to use up leftover bread. It's also a great appetizer or side dish.
Christalyn Star
[email protected]I made this garlic bread for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Norul Huda
[email protected]I followed the recipe exactly and the garlic bread turned out perfectly. It was so delicious and everyone loved it.
Brooke Dejarnette
[email protected]This garlic bread is a must-try! It's so flavorful and the bread is so crispy. I highly recommend it.
Shamso Mohamed
[email protected]I've made this garlic bread several times and it's always a hit. It's the perfect side dish for any Italian meal.
Ramsundar Das
[email protected]This is my new favorite garlic bread recipe. It's so easy to make and the results are always perfect.
Afghan Kang
[email protected]This garlic bread is amazing! The rosemary and parmesan add a really nice touch and the bread is so soft and fluffy. I will definitely be making this again.
Royal Niranjan
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I usually double the recipe because it disappears so quickly.
KAILAS JADHAV
[email protected]This is the best garlic bread I've ever had. The rosemary and parmesan give it a really unique flavor and the bread is so crispy. I highly recommend this recipe.
Farhan Hossain Niloy
[email protected]I'm not usually a fan of garlic bread, but this recipe changed my mind. The rosemary and parmesan add so much flavor and the bread is so soft and fluffy. I'll definitely be making this again.
Asanda Ngcobo
[email protected]This rosemary parmesan garlic bread is a game-changer! The flavors are so well-balanced and the bread is perfectly crispy. I'll definitely be making this again.