CRISP-ROASTED RACK OF LAMB
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees. Strip most of the surface fat from the lamb. (Your butcher may already have done this.) Cut between the ribs, almost down to the meaty eye. Divide each rack in half down the middle, sprinkle with salt and pepper and place in a roasting pan.
- Roast for 15 minutes, then insert a meat thermometer straight in from one end into the meatiest part. If it reads 125 degrees or more, remove the lamb immediately. If it reads 120 degrees or less, put the lamb back for about 5 minutes, no more. Remove and let sit for 5 minutes; this will give you medium- to medium-rare lamb on the outer ribs, medium rare-to-rare in the center. Cook a little longer for more doneness. Serve, separating the ribs, if desired, by cutting down straight through them.
Nutrition Facts : @context http, Calories 849, UnsaturatedFat 38 grams, Carbohydrate 1 gram, Fat 78 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 35 grams, Sodium 727 milligrams, Sugar 0 grams
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Mwash Njoroge
[email protected]This recipe was a bit too complicated for me, but the lamb was delicious.
Donna Becktell
[email protected]Easy to follow recipe, and the lamb turned out great! Tender and juicy, with a crispy crust.
marin-adrian
[email protected]The lamb was a bit overcooked, but the flavor was still good.
Moureen Mugo
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Meghraj Dhakal
[email protected]The lamb was a little dry, but the flavor was still good.
Sarah Innes
[email protected]This was the best rack of lamb I've ever had. It was so tender and juicy. I would highly recommend this recipe.
Jessica Horscroft
[email protected]Amazing recipe! The lamb was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again.
Mark Kevin
[email protected]This recipe was a bit too complicated for me, and the lamb was a little overcooked. But the flavor was still good.
omara marvin
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always cooked perfectly, and the crust is always crispy. I love that this recipe is so easy to follow.
Vevakan 783
[email protected]This was my first time cooking rack of lamb, and it turned out perfectly! The lamb was tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.