CRISP ROASTED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the duck skin and fat into small pieces and put in a saucepan with 1 cup water. Bring to a simmer and cook until the fat is melted and the skin is brown and crisp, 45 minutes to 1 hour. Scoop out the duck-skin cracklings, drain on paper towels and season with salt. Reserve the duck fat.
- Preheat the oven to 425 degrees F. Heat 3 tablespoons duck fat (or olive oil) in a large skillet over medium-high heat. Brown the cabbage in batches, about 1 minute per side; transfer to a baking dish. Drizzle with 1 to 2 tablespoons duck fat (or olive oil), season with salt and toss. Roast until crisp on top, about 15 minutes, then turn the wedges and roast until the other side is crisp, about 8 more minutes. Sprinkle with the duck-skin cracklings and roast 2 more minutes. Drizzle with the vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chance Harden
[email protected]This roasted cabbage was a bit too spicy for my taste, but it was still good. I'll try it again with less spice next time.
Sergio Gerges
[email protected]I'm not a huge fan of cabbage, but this roasted cabbage recipe was actually really good! I'll definitely be making it again.
Dama Nakaonga
[email protected]I've tried this roasted cabbage recipe several times and it always turns out great! It's a great side dish for any occasion.
Slubeii I
[email protected]This roasted cabbage is a great way to get your veggies in. It's delicious and healthy!
Huziafa Ansari
[email protected]I love this roasted cabbage! It's so easy to make and it's always a crowd-pleaser.
Wahab Baloch
[email protected]This roasted cabbage is a delicious and healthy side dish. It's easy to make and can be served with a variety of main courses.
dessei tube
[email protected]I've made this roasted cabbage several times now and it's always a hit! It's a great side dish for any meal.
Lacrecia Arevalo Ruiz
[email protected]This roasted cabbage was a great way to use up some leftover cabbage I had in the fridge. It was easy to make and turned out really well. The cabbage was crispy and flavorful, and the spices were just right.
Jana Istad
[email protected]I made this roasted cabbage last night and it was delicious! I served it with roasted chicken and mashed potatoes, and it was the perfect side dish. The cabbage was crispy on the outside and tender on the inside, and the spices were perfect.
Ella gregory Gregory
[email protected]This recipe was easy to follow and the roasted cabbage turned out great! I used a mix of red and green cabbage, and it was so colorful and flavorful. Thanks for sharing!
Soyed Johirul Islam
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind! The roasting process really brings out the natural sweetness of the cabbage, and the spices add a nice depth of flavor. I'll definitely be making this again.
Francis Kingsley
[email protected]This roasted cabbage was a hit! I loved the crispy texture and the flavorful blend of spices. It was a great side dish to my roasted chicken and potatoes. I will definitely be making this again!