CRISP ROAST DUCK WITH OLIVES
Provided by Orlando Murrin
Categories Duck Poultry Dinner Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- This recipe yields a succulent roast duck, every morsel of which is tender and tasty, and as a by-product, a good half pint of duck fat. No cook worth her salt would waste a scrap of this precious substance, which is kept in a pot in the fridge and used for frying and flavoring.
- Trim any flaps of fat on the duck, and pull out any lumps of fat tucked inside. Rinse and dry the duck, then prick lightly all over with a skewer (about 20-30 times), trying to pierce the skin but not the flesh underneath. Rub all over with salt and sprinkle some inside the cavity.
- Put on a rack and roast upside down for 3 hours at 250° F (200° F convection). Drain the fat into a bowl, set the duck the right way up and increase the heat to 350° F (325° F convection) for 45 minutes longer, till nicely browned. Leave to stand for 15 minutes, loosely covered with foil.
- Reduce the chicken stock with the tomato and herbs to a saucelike consistency, then strain into a clean pan. Simmer the olives in water for 2 minutes to temper the flavor, then strain and stir into the sauce.
- Cut the duck into pieces and serve with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Radiant Shahanur
[email protected]I've made this recipe several times and it's always a winner. The duck is always cooked perfectly and the olives add a nice touch of flavor.
jan turi
[email protected]This is a great recipe for a special occasion. The duck is always a crowd-pleaser.
SK BADHON ISLAM
[email protected]I love this recipe! The duck is always crispy and juicy, and the olives add a delicious savory flavor.
Catherine Dohnji
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was delicious.
Jos Thomson
[email protected]I've tried this recipe a few times and it's always a hit. The duck is always cooked perfectly and the olives add a nice touch of flavor. I highly recommend this recipe.
Mst Daliya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender and the olives add a delicious savory flavor.
Thani Ghimire
[email protected]I wasn't sure how I would like the olives in this recipe, but I was pleasantly surprised. They added a nice briny flavor that complemented the duck perfectly.
abdul cader
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was delicious. I will definitely be making this again.
Auwalu Bello fagam
[email protected]I've made this recipe several times now and it's always a winner. The duck is always cooked perfectly and the olives add a nice touch of flavor. I highly recommend this recipe.
Leandre Brits
[email protected]I followed the recipe exactly and my duck turned out perfect. The skin was crispy and the meat was tender and flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal.
Rashid ali Baloch
[email protected]This duck recipe was a huge hit with my family! The duck was crispy on the outside and juicy on the inside, and the olives added a delicious savory flavor. I will definitely be making this again.