CRISP PUFF PASTRY TOPS
This recipe for crisp puff pastry tops is courtesy of Martha Stewart.
Provided by Martha Stewart
Yield Makes 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- Sprinkle work surface with sugar. Place puff pastry on top of sugar. Sprinkle top of puff pastry with sugar. Roll puff pastry into a 12-by-14-inch rectangle. Using a round cookie cutter, cut six 4 1/2-inch rounds; transfer to prepared baking sheet.
- With a sharp knife, score each pastry, making curved lines every 1/2-inch from the center out towards the edges, to resemble a pinwheel. Transfer baking sheets to a refrigerator until well chilled, at least 30 minutes.
- In a small bowl, beat together egg yolk and cream. Brush tops of chilled pastry rounds, leaving a 1/4-inch border around the edge; take care not to let any egg mixture drip over cut edges, as it will prevent pastry from puffing evenly. Sprinkle each round with 2 teaspoons sugar. Bake until crisp and caramelized, 15 to 18 minutes. Let cool on baking sheet.
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Ladhari radrouda
[email protected]Can I use a different type of cheese in this recipe?
Kesha Fundisho
[email protected]I'm allergic to gluten. Is there a way to make this recipe gluten-free?
md create
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual puff pastry recipe.
Liza Jean
[email protected]I'm not sure how I feel about the combination of flavors in this recipe. I might try it with a different filling next time.
Noorgaming04
[email protected]I'm definitely going to make these for my next party. They look like they'd be a big hit.
Dianna Moss
[email protected]These look amazing! I can't wait to try them.
MD Juwel Matuv
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my puff pastry tops didn't turn out as flaky as I expected.
Power Group
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Kiria Youssef
[email protected]I love how easy these are to make. I always have puff pastry in my freezer so I can whip these up whenever I need a quick snack or appetizer.
Asmita Adhikari
[email protected]These were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Tumelo Qhamaya
[email protected]I've made these puff pastry tops several times now and they always come out great. They're a perfect appetizer or snack and can be filled with anything you like. I especially love them with Nutella and strawberries.
Wahab Jani
[email protected]These puff pastry tops were a hit! They were so easy to make and turned out perfectly golden and flaky. I served them with a variety of fillings, including cheese, ham, and fruit. Everyone loved them!