CRISP POTATO SKINS
These classic potato skins, baked until crisp, are the perfect easy-to-make side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 3
Steps:
- Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
- Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
- Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.
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Kimberlyn Allen
[email protected]I made these potato skins for my family, and they loved them! They're a great appetizer or side dish.
NaSir BuGti
[email protected]These potato skins were a bit bland. I think I'll add more seasoning next time.
Qurban Ali
[email protected]I've tried many potato skin recipes, and this one is by far the best. The skins are crispy and the filling is flavorful.
Diann Rodriguez
[email protected]These potato skins were easy to make and very tasty. I will definitely be making them again.
Lakarrie Brown
[email protected]I made these potato skins for a game day party, and they were a huge success! Everyone loved them.
nakyanzi sharifah
[email protected]These potato skins were a bit too oily for my taste.
Arslan Mani
[email protected]I followed the recipe exactly, and the potato skins came out soggy. I'm not sure what I did wrong.
CJ Junior
[email protected]These were delicious! I used a variety of toppings, including cheese, bacon, and sour cream.
Maria Miranda
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly crisp.
Nujhat Shawon
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and everyone loved them.