CRISP POTATO SKINS
Like a new late-night snack, appetizer or after-school treat? This one-which comes from the Potato Board-packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties and casseroles that you'll be able to make with the leftovers!
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Bake potatoes at 400° for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-in. shell. Reserve pulp for use in other recipes. Increase oven temperature to 500°. Combine butter and soy sauce; brush on both sides of skins. Place on a baking sheet and bake for 10-12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits.
Nutrition Facts :
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Anil Etwaru
[email protected]These potato skins are a must-try! They're so easy to make and they're always a hit with my friends and family.
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[email protected]I've tried many potato skin recipes, but this one is my favorite. The skins are always crispy and the filling is flavorful.
Dairaj Jaishi
[email protected]These potato skins are amazing! I love the crispy texture and the flavorful filling. I'll definitely be making these again.
Mari Spiegel
[email protected]I've made these potato skins several times and they're always a success. They're crispy, flavorful, and easy to make.
Md Hasan Khan Kha
[email protected]These potato skins are the perfect party food! They're easy to make ahead of time and they're always a hit.
Sadam zaheer
[email protected]I love these potato skins! They're so easy to make and they're always a crowd-pleaser.
Nomfundo Gcabashe
[email protected]These potato skins were delicious! The recipe was easy to follow and the skins came out perfectly crispy.
mousa
[email protected]I made these potato skins for my Super Bowl party and they were a huge success! They were the first appetizer to go.
Paa Billa
[email protected]These potato skins were a hit at my party! They were easy to make and everyone loved them.
Yihune Ethiopiawe
[email protected]I've tried many potato skin recipes, but this one is by far the best! The skins were so crispy and the filling was flavorful. My friends and family loved them.
precious preshelar
[email protected]These potato skins were amazing! The perfect combination of crispy and fluffy. The sour cream and chives were a great addition too. Definitely will be making these again!