CRISP POTATO CAKES SMOKED SALMON AND CHIVES
Provided by Tyler Florence
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Once potatoes have cooled, remove skin. With a box grater, grate potatoes into a mixing bowl. Add olive oil, sour cream and one bunch of chives minced. Finish with one egg, mix very well. Season with salt and pepper. Form by hand 4 large potato cakes. In a medium saute pan, heat olive oil approximately 2 ounces at a time to a slight smoke. Fry 2 potato cakes at a time. Lower heat and allow to crisp approximately 3 minutes per side. Once both sides are crisp and all 4 cakes are made, drain on a paper towel and reserve in a warm place. Crack twelve eggs and wisk with a fork. Add 2 ounces milk. Season with salt and pepper. In the same teflon pan add 2 ounces of butter and over medium heat slowly stir in cracked eggs and begin to scramble.
- Once eggs are finished fold in a julienne of smoked salmon and a handful of minced chives. For presentation place one warm potato cake in the middle of each plate. Then carefully spoon scrambled egg mixture on top and garnish with chives
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Monique mosby
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Nomi Meo
[email protected]I made these potato cakes for a potluck and they were a big hit! Everyone loved them.
Legend Hashir
[email protected]These potato cakes were a bit too salty for my taste. I think I would use less salt next time.
Dost Muhammad wazir
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The potato cakes were still very good.
Logan Wessie
[email protected]These potato cakes were a bit too greasy for my liking. I think I would use less butter next time.
Shaw Wesley
[email protected]I had some trouble finding smoked salmon, but I was able to substitute it with lox. The potato cakes still turned out great.
Waleed Salah
[email protected]These potato cakes were a bit too spicy for my taste, but my husband loved them.
Ntsako Maluleke
[email protected]I'm definitely going to make these potato cakes again. They're a great addition to any brunch or breakfast menu.
Louise Harty
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
johanna santos
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed these potato cakes. They were very flavorful.
Elyse Blakey
[email protected]These potato cakes were a lot of work to make, but they were worth it in the end. They were delicious!
Aqeel ishaq Qureshi
[email protected]I followed the recipe exactly, but my potato cakes didn't turn out as crispy as I would have liked.
Hillary Stewart
[email protected]These potato cakes were a bit bland. I think I would add some more salt and pepper next time.
Rekiatu Onwuli
[email protected]I had some trouble getting the potato cakes to brown evenly, but they still tasted great.
Guled Hassan
[email protected]These potato cakes were a bit too oily for my taste, but they were still good.
Yoo Vybz
[email protected]I loved the flavor of these potato cakes. The smoked salmon and chives really complemented each other.
Agatha Chinaemerem
[email protected]These potato cakes were easy to make and turned out perfectly! I will definitely be making them again.
Hafiza Ceesay
[email protected]I made these potato cakes for breakfast and they were so good! They were crispy on the outside and fluffy on the inside.
George Mukuve
[email protected]These potato cakes were a hit at my dinner party! The combination of crispy potatoes, smoked salmon, and chives was divine.