CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes.
- Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- Loosen potatoes with a metal spatula before removing from dish.
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Alicia Terrell
[email protected]This casserole is a great option for a make-ahead meal.
EL DOKSH
[email protected]I would suggest adding some chopped green onions to this casserole for a pop of color and flavor.
JEGANATHAN KAJENTHRAN
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Mogani Betty
[email protected]I would recommend using a good quality cheddar cheese for this casserole.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
Som Bk
[email protected]I would not recommend this casserole.
OctoDriver18 Random
[email protected]The potatoes in this casserole were not cooked all the way through.
Skyla Collier
[email protected]I found this casserole to be too greasy.
Waqar Ali
[email protected]This casserole was a bit bland for my taste.
Makwin Bwehmasai
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Md sazzadur Rahaman
[email protected]I love the crispy potato topping on this casserole.
Wangele Daniel
[email protected]This casserole is a delicious and easy side dish for any occasion.
Roy Bailey
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mairza Mursleen
[email protected]I made this casserole for my family and they loved it! The combination of potatoes, bacon, and cheese is always a winner.
Christopher Peter
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish for any occasion.
Olayemi Bankole
[email protected]I've made this casserole several times and it's always a hit. The crispy potato topping is my favorite part.
Ava Booker
[email protected]This casserole is easy to make and always a crowd-pleaser. I love that I can use leftover mashed potatoes to make it.
Rhonda Mitchell
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Chimezie Samson
[email protected]This casserole was a hit at my family gathering! The potatoes were crispy on the outside and fluffy on the inside, and the bacon added a delicious smoky flavor. I will definitely be making this again.