CRISP POTATO AND BACON CASSEROLE
Categories Potato Side Bake Quick & Easy Casserole/Gratin Rosemary Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.
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Pollen Mathebula
[email protected]This casserole is a classic for a reason. The combination of crispy potatoes, bacon, and cheese is always a winner. I especially like the addition of the sour cream and onion chips, which add a nice crunch.
Fox Delivery
[email protected]This casserole reminds me of the one my mother used to make. It's simple, but so flavorful. I like to add a little bit of chopped onion to the filling for extra flavor.
Joana Voca
[email protected]I made this casserole for a tailgate party, and it was a touchdown! I used a cast iron skillet and cooked it over the campfire. The crispy potatoes and bacon were the perfect game day snack.
dizzle
[email protected]This was my first time making a casserole, and it turned out great! I followed the recipe exactly, and it was easy to follow. The casserole was a hit with my family, and I'll definitely be making it again.
Amazing Media world
[email protected]I made a few healthy swaps to this recipe. I used Greek yogurt instead of sour cream, and I used whole wheat bread crumbs instead of white bread crumbs. It was still delicious and satisfying, but a little bit healthier.
Awais Raza
[email protected]I made this casserole for a potluck, and it was a huge hit! I doubled the recipe and used a 9x13 inch baking dish. I also added a layer of cooked broccoli to the bottom of the dish for extra veggies.
Gamze Aksaray
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the filling, and it turned out creamy and delicious. I also used a store-bought rotisserie chicken to save time and money.
Maria Manasawala
[email protected]This recipe was a lifesaver on a busy weeknight! I used pre-cooked bacon and frozen hash browns, and it still came together in under 30 minutes. My family loved it, and I'll definitely be keeping this recipe in my back pocket.
Roshan Jimba
[email protected]I made this casserole vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. It was still delicious! The potatoes and cheese were perfectly crispy and flavorful.
Lia Apelu
[email protected]I added a teaspoon of smoked paprika and a pinch of cayenne pepper to this recipe, and it gave it a nice kick! The crispy potatoes and bacon were the perfect balance to the spicy cheese sauce.
Noufal Koyikkanatil
[email protected]I made this casserole using cauliflower instead of potatoes, and it was still amazing! The bacon and cheese flavor really shines through. I'll definitely be making this again on my keto diet.
Bhattarai Bibek
[email protected]This recipe was easy to follow and turned out great! I used frozen hash browns to save time, and it still came out crispy and delicious. My kids loved it, and I'll definitely be adding this to my regular dinner rotation.
Marlon Johnson
[email protected]This casserole was a hit with my family! The combination of crispy potatoes, bacon, and cheese was irresistible. I used a cast iron skillet, which gave the potatoes a nice crust. I also added a few cloves of minced garlic for extra flavor. Will defin