CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE
Categories Herb Pork Roast Quick & Easy Yogurt Mayonnaise Pork Tenderloin Pan-Fry Capers Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Make sauce:
- Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.
- Cook pork:
- Put oven rack in middle position and preheat oven to 350°F.
- Cut pork crosswise into 1 1/4-inch-thick slices (medallions).
- Whisk together flour, salt, and pepper in a shallow bowl.
- Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.
- Working with 1 medallion at a time, dredge medallions in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on a baking sheet.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6 to 8 minutes total. Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145 to 150°F, 6 to 7 minutes.
- Serve pork with sauce, lemon wedges, and watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #meat
You'll also love
Sohrab Azizi
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. Everyone loved it!
Oladapo Kaosarat demilade
[email protected]This recipe was a hit with my family. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jamie Gottage
[email protected]This was one of the best pork dishes I've ever had. The pork was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Milroy Perera
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was divine. I will definitely be making this again.
Zabi Khan
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Munni Begum
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
MD Tarik Alam Shanto
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
oalid mahamud
[email protected]This recipe was delicious! The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was a hit with my family.
joglt1 tsi
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
grace olanusi
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Keith Hughes
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zakir Afridi
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
macdonald munga
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
Priya Jannat
[email protected]I followed the recipe exactly and the pork medallions came out perfectly. The creamy caper sauce was also delicious. I served it over rice and it was a hit with my guests.
Jacqueline Copeland
[email protected]This was one of the best pork dishes I've ever had. The pork was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Kashig Kashi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was divine. I will definitely be making this again.
RC Shick
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Loonie ML
[email protected]This pork medallion dish turned out amazing! The sauce was creamy and flavorful, and the capers added a nice tangy touch. I served it over mashed potatoes, and it was a hit with my family.