CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE
Categories Herb Pork Roast Quick & Easy Yogurt Mayonnaise Pork Tenderloin Pan-Fry Capers Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Make sauce:
- Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.
- Cook pork:
- Put oven rack in middle position and preheat oven to 350°F.
- Cut pork crosswise into 1 1/4-inch-thick slices (medallions).
- Whisk together flour, salt, and pepper in a shallow bowl.
- Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.
- Working with 1 medallion at a time, dredge medallions in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on a baking sheet.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6 to 8 minutes total. Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145 to 150°F, 6 to 7 minutes.
- Serve pork with sauce, lemon wedges, and watercress.
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Sohrab Azizi
azizis3@gmail.comI made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. Everyone loved it!
Oladapo Kaosarat demilade
k_oladapo30@yahoo.comThis recipe was a hit with my family. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jamie Gottage
g@gmail.comThis was one of the best pork dishes I've ever had. The pork was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Milroy Perera
m.perera@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was divine. I will definitely be making this again.
Zabi Khan
z-khan24@hotmail.comThis recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Munni Begum
m_b78@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
MD Tarik Alam Shanto
md47@gmail.comI made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
oalid mahamud
oalid_m56@gmail.comThis recipe was delicious! The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was a hit with my family.
joglt1 tsi
t.j8@hotmail.comI've made this recipe several times and it always turns out perfectly. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
grace olanusi
olanusigrace@gmail.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was so creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Keith Hughes
h_keith51@hotmail.frI'm not a great cook, but this recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zakir Afridi
a29@gmail.comThis recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
macdonald munga
m63@hotmail.comI made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
Priya Jannat
p-j@yahoo.comI followed the recipe exactly and the pork medallions came out perfectly. The creamy caper sauce was also delicious. I served it over rice and it was a hit with my guests.
Jacqueline Copeland
j98@hotmail.comThis was one of the best pork dishes I've ever had. The pork was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Kashig Kashi
kkashig@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was divine. I will definitely be making this again.
RC Shick
shick-r@hotmail.comI made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Loonie ML
l85@gmail.comThis pork medallion dish turned out amazing! The sauce was creamy and flavorful, and the capers added a nice tangy touch. I served it over mashed potatoes, and it was a hit with my family.