CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.
Provided by Sandi From CA
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make sauce - Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.
- Cook pork - Put oven rack in middle position and preheat oven to 350°F.
- Cut pork crosswise into 1 ¼" thick slices (medallions).
- Whisk together flour, salt, and pepper in a shallow bowl.
- Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.
- Working with 1 medallion at a time, dredge them in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on baking sheet.
- Heat 1/4" oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6-8 minutes total.
- Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145-150F, 6 to 7 minutes.
- Serve pork with sauce, lemon wedges and watercress.
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1Tyrone Aka squid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Adrees Ansari
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always cooked perfectly and the sauce is to die for.
Kim Jisoo
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ahona afnan
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Tara Shelley
[email protected]This is one of my favorite recipes. The pork is always cooked perfectly and the sauce is so flavorful. I usually serve it over mashed potatoes, but it would also be good with rice or pasta.
Ms Ramzan5528
[email protected]I made this recipe for dinner last night and it was delicious! The pork was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Albert Trussell
[email protected]This is a great recipe for a special occasion. The pork medallions are elegant and delicious, and the creamy caper sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special meal.
Mandy BANINI
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always cooked perfectly, and the creamy caper sauce is to die for.
Samsung Tablet
[email protected]I've made this recipe several times, and it's always a hit. The pork is always cooked perfectly, and the creamy caper sauce is delicious. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
Rube Aktar
[email protected]This recipe is a winner! The pork medallions were crispy and tender, and the creamy caper sauce was the perfect complement. I served it with roasted vegetables, and it was a delicious and healthy meal.
Eastsideking313rd
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly, and the creamy caper sauce was delicious. I would definitely make this again.
Muhammad Ismail Saqi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
timothy salomi
[email protected]I love this recipe! The pork is always cooked perfectly, and the sauce is creamy and flavorful. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
Nompumelelo Manana
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The pork medallions are crispy on the outside and tender on the inside, and the creamy caper sauce is the perfect finishing touch.
geoffrey kibe
[email protected]This is one of my favorite recipes. The pork medallions are always cooked perfectly, and the creamy caper sauce is to die for.
Easy girl Kaz
[email protected]I made this recipe last night and it was fantastic! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
snnony
[email protected]This recipe was a hit! The pork medallions were crispy and flavorful, and the creamy caper sauce was the perfect complement. I served it over mashed potatoes, and it was a delicious and satisfying meal.