CRISP PANKO CHICKEN CUTLETS W/TONKATSU SAUCE
We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken.
Provided by lisar
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- With a sharp knife, lightly score both sides of the chicken breasts in a checkerboard pattern.
- Lay a sheet of plastic wrap over the breasts and pound until they are about ½ inch thick.
- Season with salt and pepper.
- Dredge the chicken in the flour and then dip it in the beaten eggs, shaking to remove excess.
- Dip each piece in the flour and egg again an then coat the chicken in the panko.
- In a deep, straight sided sauté pan, heat about ¼ inch vegetable oil over medium high heat until the oil ripples and simmers in the pan and instantly erupts into lots of bubbles when you dip a corner of the chicken breast into it.
- Immediately reduce the heat to medium low and fry the chicken in batches until cooked through and golden on both sides, 4 to 6 minutes per side.
- If the oil seems to cool down to much during frying, increase the heat a little to maintain a steady bubbling action.
- Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu sauce.
- tonkatsu sauce: In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and ketchup.
- Bring to a simmer over medium low heat.
- Reduce the heat to gentle simmer and whisk often until reduced to 1 cup, about 10 minutes.
- Whisk in mustard and allspice.
- Cool to room temperature.
- The sauce will keep for 1 week in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
meza pato
[email protected]These chicken cutlets were easy to make and turned out great. The panko breading was crispy and the chicken was cooked perfectly. The tonkatsu sauce was also very good. I would definitely recommend this recipe.
Luka Charkviani
[email protected]These chicken cutlets were delicious! The panko breading was crispy and flavorful, and the chicken was cooked perfectly. The tonkatsu sauce was also very good. I would definitely make these again.
Dinesh Vagoriya
[email protected]I love this recipe! The chicken cutlets are always crispy and flavorful, and the tonkatsu sauce is the perfect dipping sauce. I've also tried making these with different types of meat, like pork and fish, and they've all turned out great.
MD Nokib Hasan
[email protected]These chicken cutlets were a bit too dry for my taste. I think I would cook them for a shorter amount of time next time. The tonkatsu sauce was also a bit too sweet for my taste.
waQas sharif
[email protected]I've never made chicken cutlets before, but this recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the tonkatsu sauce was the perfect dipping sauce. I will definitely be making this again.
Awan Shab
[email protected]These chicken cutlets were easy to make and turned out great. The panko breading was crispy and the chicken was cooked perfectly. The tonkatsu sauce was also very good. I would definitely recommend this recipe.
Hidyat Allah
[email protected]I'm not a big fan of chicken, but these chicken cutlets were surprisingly good. The panko breading was crispy and flavorful, and the chicken was juicy and tender. The tonkatsu sauce was also very good.
Robiul Islam Sojib
[email protected]These chicken cutlets were delicious! The panko breading was crispy and flavorful, and the chicken was cooked perfectly. The tonkatsu sauce was also very good. I would definitely make these again.
David Sublette
[email protected]These chicken cutlets were a bit bland. I think I would add some more seasoning to the breading next time. The tonkatsu sauce was also a bit too sweet for my taste.
Abdul Mudabbir
[email protected]I've made this recipe several times and it's always a hit. The chicken cutlets are always crispy and juicy, and the tonkatsu sauce is the perfect dipping sauce. I highly recommend this recipe.
Queen sky
[email protected]These chicken cutlets were easy to make and very tasty. The panko breading was nice and crispy, and the chicken was cooked perfectly. The tonkatsu sauce was also very good, with a nice tangy flavor.
khaled King
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. They were crispy on the outside and juicy on the inside. The tonkatsu sauce was also very good. I would definitely recommend this recipe.
Zohaib zaibi
[email protected]These chicken cutlets were a bit too greasy for my taste. The panko breading was also a bit too thick and didn't adhere to the chicken very well. However, the tonkatsu sauce was very good.
nicholas king
[email protected]I love this recipe! The chicken cutlets always come out crispy and flavorful, and the tonkatsu sauce is the perfect dipping sauce. I've also tried making these with different types of meat, like pork and fish, and they've all turned out great.
Scott Towers
[email protected]These chicken cutlets were so easy to make and turned out perfectly. The panko breading was crispy and golden brown, and the chicken was cooked through but still juicy. The tonkatsu sauce was also very good - it had a nice balance of sweet and savory
Briceidy Olivo
[email protected]Made these chicken cutlets tonight and they were a hit! The panko breading was crispy and flavorful, and the chicken was juicy and tender. The tonkatsu sauce was also delicious - tangy and sweet with a hint of spice. Will definitely be making these a