CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
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Doniella Gant
[email protected]These potatoes were just what I was looking for. They were crispy on the outside and fluffy on the inside.
Amgad Ayman
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Raja Sss
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Dyna grace Torreon
[email protected]I made these potatoes for my family and they loved them! They're crispy, fluffy, and flavorful.
Lashley Wachekwa
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Malak Mourad
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Sarora Habibty 2007
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely make them again.
Naveed riaz
[email protected]These potatoes are so addictive! I can't stop eating them.
IMRAN BEHNOI
[email protected]I followed the recipe exactly and my potatoes turned out soggy. Not sure what went wrong.
Ratna Ghising
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Dontrae
[email protected]Meh.
Ana Tamayo
[email protected]I've tried many oven-browned potato recipes, but this one is by far the best. The potatoes were perfectly browned and crispy, and the flavor was amazing.
anita james
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out great.
Chacha Nodlav
[email protected]These potatoes were the perfect side dish. Crispy on the outside, fluffy on the inside, and seasoned to perfection. I'll definitely be making them again!