CRISP ORANGE-CHICKEN SPRING ROLLS
These spring rolls -- with a filling of chicken, apple, green onion, bell peppers, and lettuce -- are broiled until they are lightly browned and crispy. They're ideal for a buffet or light lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 rolls
Number Of Ingredients 16
Steps:
- Combine chili pepper, garlic, ginger, wine, orange juice, and soy sauce in a medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.
- In a small pan, heat canola oil and saute chicken until light brown outside and no longer pink inside, about 2 minutes. Combine apple, green onions, bell pepper, rice vinegar, and sesame oil in a medium bowl; toss to coat. Mix in cooked chicken.
- Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface. Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
- Coat the large baking sheet with cooking oil. Arrange spring rolls in a single layer, leaving a little space between them. Brush rolls with oil. Broil the rolls until lightly browned and crisp, 8 to 10 minutes; check frequently to avoid burning. Use a spatula to turn the rolls over and continue to broil another 8 to 10 minutes. Serve each roll wrapped in lettuce leaf, with Sweet and Sour Chili Sauce.
Nutrition Facts : Calories 99 g, Fat 2 g, Fiber 1 g, Protein 5 g
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Nuelma Emmanuel
[email protected]These spring rolls are a great way to get a taste of Chinese food without having to go to a restaurant.
Naibudin Afghan
[email protected]I love the way the orange sauce clings to the crispy spring roll wrapper.
Kumi Isaac
[email protected]These spring rolls are the perfect finger food. They're also great for parties and potlucks.
Shah Fisal
[email protected]I've also made these spring rolls with other types of fillings, such as shrimp and vegetables. They're always delicious.
Lucky Manala
[email protected]These spring rolls are a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and these spring rolls are the perfect way to use it up.
Kamireyah Fontenot
[email protected]I love the way the crispy spring roll wrapper contrasts with the juicy chicken filling.
valentin ivovic
[email protected]The orange sauce is so addictive! I could drink it straight from the bottle.
MD Sumon Sardar
[email protected]I've made these spring rolls several times now and they're always a hit. They're the perfect party food.
Sardar kamran Kami
[email protected]These spring rolls are a great way to get kids to eat their vegetables. My kids love the crispy wrapper and the sweet and tangy sauce.
Jared Herrera
[email protected]The orange chicken filling is so versatile. I've also used it to make tacos and lettuce wraps.
cipri bordel
[email protected]I love that these spring rolls can be made ahead of time. It makes them perfect for busy weeknights.
Ojit 1122
[email protected]These spring rolls are a great appetizer or snack. They're also perfect for packing in lunches.
Rooney Kessy
[email protected]The combination of flavors and textures in these spring rolls is incredible. The crispy wrapper, the juicy chicken, and the sweet and tangy sauce all come together perfectly.
Fatima Diallo
[email protected]I made these spring rolls for my kids and they loved them! They're the perfect finger food.
khawaja azhar
[email protected]The orange sauce is amazing! It's the perfect balance of sweet and tangy. I could eat it on anything.
Michael Basham
[email protected]I love how easy this recipe is to follow. I was able to make these spring rolls in under 30 minutes. They're also a great way to use up leftover chicken.
Nahid Shaikh
[email protected]These spring rolls were a hit at my party! The orange chicken filling was flavorful and juicy, and the spring roll wrappers were nice and crispy. I will definitely be making these again.