CRISP ONION BREADSTICKS
Yield 15
Number Of Ingredients 8
Steps:
- Cut rolls in half. Roll each half into a 6-7 inch rope. Twist two ropes together and pinch both ends together. In a shallow bowl combine eggs, flour, salt, parsley flakes, rosemary and cheese. Place the onions in another shallow bowl. Dip each breadstick in the egg mixture, then roll in onions. Place 2-inches apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.
Nutrition Facts : Nutritional Facts Serves
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Curtis Chauvin
[email protected]These breadsticks were a disappointment. They were dry and tasteless.
Muhammed Mohsin
[email protected]I would recommend this recipe to anyone looking for a quick and easy breadstick recipe.
EM RACE RSA
[email protected]These breadsticks were a great addition to my soup dinner. They were crispy and flavorful.
Rana Gee
[email protected]Overall, these breadsticks were good. They were easy to make and tasted great. I would definitely make them again.
Kashem Ahmed
[email protected]I found the dough to be a bit sticky. I had to add more flour in order to get it to the right consistency.
Mahmud Haque
[email protected]These breadsticks were a bit too crispy for my taste. I think I would reduce the baking time next time.
Jayme Murray
[email protected]I'm not a big fan of onions, but I actually really enjoyed these breadsticks. The onion flavor was subtle and not overpowering.
oretan akinwale
[email protected]These breadsticks were easy to make and tasted great. I used yellow onion instead of white onion and they were still delicious.
Mohammed Alauddin
[email protected]I made these breadsticks for a party and they were a hit! Everyone loved them.
White xxx
[email protected]Followed the recipe exactly and the breadsticks came out delicious. My family loved them!
Alishan Durrani
[email protected]These onion breadsticks turned out amazing! They were crispy on the outside and soft and fluffy on the inside. The onion flavor was perfect, not too overpowering. I will definitely be making these again.