CRISP OLIVE OIL PANCAKES WITH CHEESE
Categories Cheese Appetizer Fry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Stir flour and salt in large bowl to blend. Using rubber spatula, mix in 1/4 cup oil, then egg. Gradually stir in 3/4 cup warm water to form soft dough. Knead in bowl until smooth and elastic, flouring lightly if necessary, about 5 minutes. Cover with plastic wrap and let rest 20 minutes.
- Cut dough into 4 equal pieces; cover 3 pieces with plastic. Roll out remaining piece on work surface to 13-inch rope. Cut rope into 10 equal pieces. Roll 1 piece at a time into 5-inch rope. Dip fingers in oil and flatten rope to 1-inch-wide ribbon. Roll ribbon tightly into coil. Stand coil up on 1 end. Flatten slightly and roll out coil to 3-inch-diameter round. Cover round with plastic. Repeat with remaining dough, covering rounds with plastic to prevent drying.
- Pour enough oil into heavy large saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan; heat oil to 350°F. Fry dough rounds in batches until golden brown, about 1 1/2 minutes per side. Transfer pancakes to paper towels to drain. Sprinkle warm pancakes with cheese. Serve warm or at room temperature.
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Ekbal Miah
[email protected]I've made these pancakes several times now and they're always a hit. I like to serve them with fresh fruit and whipped cream.
Emmanuella Prosper
[email protected]I made these pancakes for my family and they loved them! They said they were the best pancakes they've ever had. I will definitely be making these again.
Rs RiFaT
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were crispy on the outside and fluffy on the inside, and the cheese melted perfectly. I will definitely be making these again.
Mizzle Mixx
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good. I think I would add more milk next time.
Tajamal Amin
[email protected]I'm not a big fan of pancakes, but these olive oil pancakes with cheese were amazing! The crispy texture and the cheesy flavor were perfect together. I will definitely be making these again.
Masateru Okada
[email protected]These pancakes were delicious! I used a blend of cheddar and Parmesan cheese, and they were so flavorful. I will definitely be making these again.
Xabih Ullah
[email protected]I love the crispy texture of these pancakes. They're perfect for a quick and easy breakfast.
Pamela Brown
[email protected]These pancakes were easy to make and tasted great! I used a gluten-free pancake mix and they turned out just as good as the regular ones.
Lakshan La
[email protected]I've made these pancakes several times now and they're always a hit. I like to serve them with scrambled eggs and bacon.
Zain malik Awan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Alejandra Gil
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Md Mehedi
[email protected]These pancakes were a bit too crispy for my taste, but the flavor was good. I think I would reduce the amount of olive oil next time.
Kiran M
[email protected]I love these pancakes! They're crispy on the outside and fluffy on the inside, and the cheese adds a nice savory flavor. I always make a double batch so I can have leftovers for breakfast the next day.
Frank Waguma
[email protected]These pancakes were easy to make and turned out great! I used a nonstick skillet and they cooked evenly. The cheese melted perfectly and added a nice flavor to the pancakes.
Abdullah Alaa
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used a blend of sharp cheddar and mozzarella cheese, and they were so gooey and flavorful. I will definitely be making these again.
yuki cross
[email protected]I've never been a big fan of pancakes, but these olive oil pancakes with cheese were amazing! The crispy texture and the cheesy flavor were perfect together.
Jacob Logston
[email protected]These pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese added a nice savory flavor. I will definitely be making these again.