CRISP 'N' TENDER CORN WAFFLES
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 35m
Yield 16 waffles.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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mahmoud othman
[email protected]I tried these waffles and they were okay. They weren't as good as I thought they would be. I probably won't make them again.
Aashish Hamal
[email protected]These waffles were a disappointment. They were dry and bland. I wouldn't recommend them.
Ir Ratul
[email protected]I love these waffles! They're so easy to make and they always turn out perfect. I like to serve them with butter and honey.
Vina Brown
[email protected]These waffles are a great way to use up leftover corn. They're easy to make and they taste great. I served them with butter and syrup and they were delicious.
Linda Heath-Smith
[email protected]Delicious! I made these waffles for breakfast this morning and they were a hit. The corn flavor was perfect and the waffles were crispy on the outside and fluffy on the inside.
Andrea Foust
[email protected]These waffles were easy to make and turned out great! I used fresh corn on the cob and they were so flavorful. I will definitely be making these again.
Caleb Weber
[email protected]I'm not usually a fan of cornbread, but these waffles were surprisingly good. They were light and fluffy, and the corn flavor was subtle but noticeable.
Cm Anamul Hauqe Anon
[email protected]These waffles are so good! I love the combination of sweet and savory flavors. The cornmeal gives them a nice texture too.
Mm Jjb
[email protected]I love cornbread, so I was excited to try these waffles. They did not disappoint! The batter was easy to make and the waffles cooked up perfectly. I served them with butter and syrup, and they were delicious.
Omair Malik
[email protected]These waffles were a hit with my family! They were crispy on the outside and tender on the inside, and the corn flavor was perfect. I will definitely be making these again.