CRISP 'N' CHEWY COOKIES
Knowing I'm a cookie lover, my mother-in-law sent me this recipe years ago. Many folks have told me these are the best cookies they've ever tasted. I think it's the Butterfinger candy bars that make them so special. - Kristen Snyder, Sugar Land, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and candy bars. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Rajendra Sah
[email protected]These cookies were a complete disaster. They were burnt on the outside and raw on the inside.
M. G. Gaming
[email protected]These cookies were a little too dry for my taste. I might try adding a little more butter next time.
nirmal k.c.
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. They turned out great and my family loved them.
manoo Billi
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Lourdes Aviles
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out delicious.
Thomas Mossman
[email protected]These cookies are always a hit with my friends and family. They're the perfect cookie to bring to a party or potluck.
Shami Ktk
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect balance of textures.
Md ibrahim 2021
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover ingredients.
Selector Andera
[email protected]I would give these cookies a 5-star rating if they weren't so high in calories. They're delicious, but I can't eat them too often.
donnice johnson
[email protected]These cookies were a waste of time and ingredients. They were bland and flavorless.
Leon Thomas
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Michael Ostrom
[email protected]These cookies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
rissa mood
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. They turned out great and my family loved them.
s jm
[email protected]These cookies were easy to make and turned out delicious. I made them with my kids and we had a lot of fun.
Bakhat Rokaya
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe for any occasion.
Zohaib Ali Zohaib Ali
[email protected]These cookies were a hit! They were crispy on the outside and chewy on the inside, just like I like them. I also loved the flavor of the brown sugar and cinnamon.