CRISP LEMON CALF LIVER
I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.
Provided by Bergy
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp.
- Drain on paper towel.
- You may remove some of the bacon fat but leave a generous amount, do not clean skillet.
- Crumble bacon.
- Combine flour, dill, salt& pepper in a paper bag.
- Add liver and coat well, shake off any excess flour.
- Fry liver in the "bacon" skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes).
- Remove liver but keep warm.
- Discard fat from skillet but do not scrape the pan.
- Over medium heat melt butter scraping in all the brown bits.
- Stir in lemon juice, parsley and crumbled bacon.
- Put liver back in the pan to ensure it is hot.
- Sprinkle with grated lemon and enjoy.
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temmy tope
[email protected]This dish is a keeper! The liver is tender and flavorful, and the lemon sauce is the perfect balance of tangy and sweet. I highly recommend it.
Tevita Fine
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the lemon sauce is amazing. I love serving it with mashed potatoes and green beans.
henry ngene
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the lemon sauce was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Al- Mamun
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and juicy, and the lemon sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Oussamasaid Said
[email protected]This dish was a disappointment. The liver was tough and the lemon sauce was too sour. I won't be making this recipe again.
evans boateng
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the lemon sauce was delicious. I'll definitely be making this dish again.
Xafso Ahmed
[email protected]This dish is a keeper! The liver is tender and flavorful, and the lemon sauce is the perfect balance of tangy and sweet. I highly recommend it.
m sadheer 88 rajpoot
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the lemon sauce is amazing. I love serving it with mashed potatoes and green beans.
Muslim Abbas
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the lemon sauce was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
iiIsaacGxcha Bxi
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and juicy, and the lemon sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Layla Wellito
[email protected]This dish was a disappointment. The liver was tough and the lemon sauce was too sour. I won't be making this recipe again.
Thapelo Rangata
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the lemon sauce was delicious. I'll definitely be making this dish again.
ab sami
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the lemon sauce is amazing. I love serving it with mashed potatoes and green beans.
Russell Marney
[email protected]This recipe is a keeper! The liver is tender and flavorful, and the lemon sauce is the perfect balance of tangy and sweet. I highly recommend it.
KHK Kilar
[email protected]I love this recipe! The liver is always cooked perfectly and the lemon sauce is divine. I often serve it with roasted potatoes and asparagus.
Mamun Hossain
[email protected]This dish was delicious! The liver was tender and juicy, and the lemon sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Thato Gysman
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The liver was cooked perfectly and the lemon sauce was amazing. I'll definitely be making this dish again.
Sakib khan Sakib
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the lemon sauce was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ellen Baker Palacios
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the lemon sauce was the perfect complement. I'll definitely be making this dish again.
Farooque Ansari
[email protected]This lemon calf liver recipe is a winner! The liver was cooked to perfection, with a crispy exterior and a tender, juicy interior. The lemon sauce was also delicious, with a perfect balance of tanginess and sweetness.