CRISP LAMB CHOPS WITH AROMATIC WINE SAUCE
Provided by Florence Fabricant
Categories dinner, project, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Place lamb shank pieces, the onion, tomato and unpeeled garlic in a roasting pan and bake, turning once, for 45 minutes. Transfer meat, bones and vegetables to a 4-quart pot. Leave as much fat as possible in the pan and discard. Add parsley, bay leaves, 1 sprig rosemary and wine to pot. Add enough water, 2 cups or more, just to cover ingredients. Bring to a boil, reduce heat to very low and simmer, about 3 hours, until liquid is reduced to less than 2 cups.
- Remove meat and bones. Discard bones and save meat for another use, such as pasta sauce. Strain vegetables and liquid through a fine sieve into a saucepan. Skim off as much fat as possible. Bring liquid to a simmer and cook until reduced to a scant cup, about 20 minutes. Season with salt. Set aside.
- Heat 1 tablespoon oil in a large skillet on medium-high. Add half the potatoes and sauté until lightly browned. Remove and repeat with remaining potatoes. Remove. Add 2 tablespoons oil to skillet. Add sun-dried tomatoes, remaining garlic and 1 sprig rosemary and sauté briefly on low. Return potatoes to skillet, cover and cook 5 minutes. Set aside.
- Season chops with salt. Heat remaining oil in a large cast-iron skillet. Cook chops on high about 3 minutes a side for medium-rare. Reheat sauce. Divide potatoes among four warm dinner plates. Place two chops on each. Spoon sauce over chops, garnish with remaining rosemary and serve.
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W D
[email protected]I'll definitely be making this again.
Einna Maria
[email protected]This dish was delicious!
Linda Hintz
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops.
Rene' Santos
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Messaoud Mohamed Raouf
[email protected]I've made this dish several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is delicious.
Manoj Dhanak
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was excellent.
Peter Dedzo
[email protected]This is my new favorite lamb chop recipe. The meat is always tender and juicy, and the sauce is to die for.
Sukmata Pariyar
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The chops were cooked perfectly and the sauce was very flavorful.
Addison Lodder
[email protected]The sauce was a bit too sweet for my taste, but otherwise the dish was very good.
kum jonas
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb chops and the sauce.
Caleb Comrie
[email protected]This dish was easy to make and turned out great. The lamb chops were crispy on the outside and tender on the inside.
Ghgh Fgfg
[email protected]The lamb chops were cooked perfectly and the sauce was delicious. I especially liked the hint of rosemary.
Namyalo Flavia
[email protected]These lamb chops were a hit! The meat was tender and juicy, and the sauce was flavorful and aromatic. I'll definitely be making this dish again.