CRISP KALE NESTS WITH SOFT-COOKED EGGS
Eggs aren't just for breakfast: This dish makes a great meatless dinner. Serve over brown rice for a more substantial meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Cut kale lengthwise into strips about 3/4 inch wide. Toss with oil, 1/8 teaspoon salt, the lemon zest, and a pinch of red-pepper flakes, and spread onto a parchment-lined rimmed baking sheet. Bake until crisp, 35 to 40 minutes, stirring halfway through. Let kale cool. Divide between 2 bowls, and form each portion into a nest, leaving a hole in center.
- Bring a medium pot of water to a rolling boil. Gently lower eggs into water, turn off heat, and cover. Let eggs sit 6 to 6 1/2 minutes, depending on how runny you like your yolks. Transfer eggs to a bowl of ice water, and let sit 30 seconds. Working carefully and quickly, peel eggs, and place in center of nests. Sprinkle with pepper and 1/8 teaspoon salt. Serve immediately.
Nutrition Facts : Calories 352 g, Cholesterol 423 g, Fat 22 g, Fiber 6 g, Protein 20 g, SaturatedFat 5 g, Sodium 378 g
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Letitia Bowens
[email protected]I love the idea of using a muffin tin to make these nests.
Ilyas Arain
[email protected]These nests are a great way to sneak some extra vegetables into your diet.
Sharada Bhandari
[email protected]I can't wait to try these nests for breakfast!
Doctor Gulzar
[email protected]These nests are a great way to add some color to your plate.
Waqas Akarm
[email protected]I'm going to try making these nests with other greens, like spinach or collard greens.
khizer khizi
[email protected]These nests are so easy to make, and they're a great way to get your kids involved in cooking.
Alexis Garcia
[email protected]I love that these nests are gluten-free and dairy-free.
Olivia Sisneros
[email protected]These nests are a great way to use up leftover kale.
Cassidy Lewis
[email protected]I'm not a big fan of kale, but these nests were surprisingly good! The crispy kale and soft eggs were a great combination.
Keegan Daugherty
[email protected]These nests are so beautiful! I can't wait to try them.
Sakil Sekh
[email protected]I love how crispy the kale gets in these nests! It's a great contrast to the soft-cooked eggs.
Js Telecom
[email protected]These kale nests were a hit with my family! They're so easy to make and they're a great way to get your kids to eat their vegetables.