CRISP HARICOTS VERTS WITH PINE NUTS
Provided by Melissa Clark
Categories Nut Side Thanksgiving Vegetarian Dinner Pine Nut Green Bean Fall Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Have ready large bowl ice water. In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes. Drain, then plunge into ice water to stop cooking. Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.)
- In large skillet over moderately high heat, melt butter. Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes. Stir in pine nuts and toast, stirring, until golden, about 30 seconds. Add haricots verts, oregano, salt, and pepper; toss until heated through. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tammy Morris
[email protected]I'm not a huge fan of pine nuts, so I substituted them with chopped almonds. They turned out just as delicious!
Kevin Erhiaworon
[email protected]This recipe is a great starting point for creating your own green bean dish. I like to add a little bit of garlic and chili flakes for a spicy kick.
Hemal Talukder
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. They're so easy to make and they always turn out perfectly.
Manahil G
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll love them!
Asiya Junaid
[email protected]I love this recipe because it's so versatile. I can add different herbs or spices to change up the flavor.
DZINGAI MBONGORE
[email protected]These green beans are the perfect side dish. They're healthy, easy to make, and absolutely delicious.
Only Bote
[email protected]I've never made green beans like this before, but they were delicious! I'll definitely be making them again.
Londunn Story
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. They're so crispy and flavorful!
Xavier Murphy
[email protected]These green beans are so good! I love the way the pine nuts add a little bit of crunch.
Huzaifa Butt
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans.
Lethu Cele
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Mann Muun
[email protected]So easy and delicious! I love that this recipe uses fresh green beans. They're so much better than the canned ones.
daniyal naqash
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always crisp and the pine nuts add a nice nutty flavor.
Jim Muschetti
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly crisp and flavorful. The pine nuts added a nice touch of crunch.