CRISP GOAT-CHEESE SALAD
The goat-cheese discs can be prepared through step 2 up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Before cooking, brush disks with oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Brush a baking sheet with oil; set aside. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer until fork-tender, 20 to 25 minutes. Rinse potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk egg with 1/4 teaspoon each salt and pepper. Place breadcrumbs in another shallow bowl. Slice goat cheese into 8 rounds, and pat each into a disc about 1/2 inch thick. Dip disks in the egg and then in the breadcrumbs, coating evenly. Place on prepared baking sheet.
- In a large bowl, whisk together vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup oil, whisking to emulsify. Set aside.
- Brush disks lightly with remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss mesclun and potatoes in the dressing. Spoon salads onto plates, and top each with two cheese disks.
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Mohamed Kallon
[email protected]This salad is delicious! I love the crispy goat cheese and the tangy dressing.
SM AKASH
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Shaheed Hosein
[email protected]This salad is a bit time-consuming to make, but it's worth it. The goat cheese is crispy and the dressing is flavorful.
Mlik Aziz
[email protected]I'm not a big fan of goat cheese, but I loved this salad! The dressing is so good that it masks the flavor of the goat cheese.
NP SAFE RIDER
[email protected]This salad is a great way to use up leftover goat cheese. It's also a great side dish for a summer cookout.
Von 4K
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
DARK KILLAR
[email protected]This salad is so good! I love the combination of flavors and textures.
Tracy Efeoge
[email protected]I've made this salad several times and it's always a crowd-pleaser. The goat cheese is always crispy and the dressing is delicious.
Elma Selimaj
[email protected]This was my first time making a goat cheese salad and it was a success! The instructions were easy to follow and the salad turned out great.
ITX KING
[email protected]I love this salad! It's so easy to make and always turns out delicious. The goat cheese is always crispy and the dressing is perfect.
Rohit Parmar
[email protected]This salad was a hit at my dinner party! The goat cheese was perfectly crispy and the dressing was light and flavorful. I will definitely be making this again.