These crunchy, spiced cookies are just right for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 large cookies
Number Of Ingredients 12
Steps:
- In a large bowl, sift together flour, baking soda, and baking powder. Set aside.
- In bowl of electric mixer, cream butter and brown sugar until fluffy. Mix in spices, salt, and pepper, then eggs and molasses. Add in flour mixture on low speed. Divide into thirds; wrap in plastic. Chill at least 1 hour.
- Heat oven to 350 degrees. On a floured work surface, roll out dough 1/8 inch thick. Cut into desired shapes. Transfer to baking sheets lined with Silpat mats; refrigerate until firm, 15 minutes. Bake 8 to 10 minutes, or until crisp but not darkened. Cool on wire racks, and decorate.
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MD Rohim Hossain
[email protected]These cookies look delicious.
juno
[email protected]I'm so glad I found this recipe.
Whshhshd Hzhhsjs
[email protected]These cookies are a must-try for any gingerbread lover.
Hashim Ahmed
[email protected]I can't wait to make these cookies again.
Jenny Newton
[email protected]These cookies are the best I've ever had.
Kit Kumari
[email protected]I'm so impressed with these cookies.
Easr Barwary
[email protected]These cookies are a work of art.
Atingane A Augustina
[email protected]I've never had gingerbread cookies like these before.
Hari Dahal
[email protected]These cookies are a great way to use up leftover gingerbread dough.
Kendall Bartolome
[email protected]I highly recommend this recipe to anyone who loves gingerbread cookies.
Safaa Alzoabi
[email protected]These cookies are the perfect balance of sweetness and spice.
Chidera Ruth
[email protected]I love the crispy texture of these cookies.
Abby Smith
[email protected]These cookies are easy to make and always turn out perfectly.
Carlos Amaro
[email protected]I'm so glad I found this recipe. These cookies are a new holiday tradition for me.
noor ekmalay
[email protected]These cookies are a hit with my family and friends.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]I love these cookies! They're the perfect holiday treat.
Ramesh Saad perdasi
[email protected]These cookies are amazing! They're so soft and chewy, and the gingerbread flavor is perfect.
Malaya Jenkins
[email protected]I've tried many gingerbread cookie recipes before, but this one is by far the best. The cookies are perfectly crispy and flavorful.
Ayan Hasan Sagor
[email protected]These cookies are so delicious and easy to make! I love theéșcrisp texture and the perfect balance of sweetness and spice.