CRISP FRIED TOFU WITH AVOCADO SALSA & WATERCRESS SALAD
Make and share this Crisp Fried Tofu With Avocado Salsa & Watercress Salad recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the dressing, dissolve the sugar in 50ml water over a low heat. Bring to the boil and simmer until thick bubbles form. Take off the heat and pour in the chilli sauce and lime juice. Strain and cool. This will keep for a week in the fridge but must be brought back to room temperature before use.
- For the salsa, mix all the ingredients in a bowl and season. Drizzle in enough oil to lightly coat. Store in an airtight container and chill (it will keep for 2-3 days in the fridge).
- Toss the tofu in the flour, dusting off any excess. Heat a little oil in a shallow pan, add the tofu and fry for 2 minutes. Carefully turn and fry for 2 more minutes. Remove with a slotted spoon, drain on kitchen paper and sprinkle with salt.
- To serve, pour the dressing into a sauce bottle with a thin nozzle. Zigzag the dressing onto the plate (if you don't have a sauce bottle you can use a spoon). Toss the watercress with the rest of the salad ingredients and throw in the tofu. Spoon some avocado into the centre of the plate and slightly flatten to resemble a thick disc. Pile the salad on top.
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Umair Sayal
us11@hotmail.frThanks for sharing this recipe!
Set hwjy Ywjgeghw
ywjgeghw@gmail.comI'll definitely be making this recipe again.
samikhan Sherani
s.sherani84@yahoo.comThis recipe is a great way to get your kids to eat tofu. My kids loved it!
Wifekali Lama
w-l@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover tofu.
Shinza Sajjad
shinza@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Rinchen Wangmo
r-w@hotmail.co.ukI'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and delicious, and the avocado salsa was a great complement.
Tim Disney
d_tim@yahoo.comThis recipe is a keeper. The tofu was crispy and flavorful, and the avocado salsa was the perfect topping.
Samuel Godfrey
s@yahoo.comLoved this recipe! The tofu was crispy and the avocado salsa was perfect.
Shah Faisal
shah.faisal@yahoo.comThis recipe was easy to follow and the results were delicious. The tofu was crispy and the avocado salsa was creamy and flavorful. I will definitely be making this again.
Tina Mostov
m3@aol.comI was looking for a new tofu recipe and this one didn't disappoint. The tofu was crispy on the outside and tender on the inside. The avocado salsa was also delicious. I'll definitely be making this again.
Laxuman Bhurtel
b78@gmail.comThis recipe is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the avocado salsa. I'll definitely be making this again.
Charl Cronje
c.c56@aol.comI love this recipe! The tofu is always crispy and the avocado salsa is so refreshing. I've made it several times and it's always a hit.
Nabila Faheem
faheem-nabila3@hotmail.comThis recipe was easy to follow and the results were delicious. The tofu was crispy and the avocado salsa was creamy and flavorful. I will definitely be making this again.
Cara Farrell
c34@yahoo.comI'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the avocado salsa was a great complement. I'll definitely be making this recipe again.
NLJ Dream
dreamn@gmail.comThis recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious, and the avocado salsa was the perfect topping.
Breakingbad Gamer
breakingbadgamer@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The tofu is always crispy and flavorful, and the avocado salsa is so refreshing. I highly recommend this recipe!
Kiggundu Samuel
samuel_kiggundu@hotmail.frThis recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the avocado salsa was the perfect complement. I served it with a side of watercress salad, and it was a delicious and healthy meal.