CRISP-FRIED ONIONS (STEGTE LOG)
Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.
Provided by Bayhill
Categories Onions
Time 35m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place flour in a bag, add onions and shake to coat evenly with flour.
- Pour oil into a deep 2-1/2 to 3-quart pan to a depth of 1-1/2 inches and heat to 300ºF. Add floured onions, about a fourth at a time, and cook, stirring often, until golden brown (about 5 minutes). Oil temperature will drop at first but will rise again as onions cook; regulate heat accordingly.
- With a slotted spoon, lift out onions and drain on paper towels (discard any scorched onion bits). Serve warm, piled in a napkin-lined basket or in a warmed bowl; sprinkle with salt.
- If made ahead, let cool, wrap airtight, and refrigerate for up to 3 days. To reheat, spread onions in a single layer on a shallow rimmed baking sheet. Heat in a 350ºF oven for 2 to 3 minutes.
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AJ Bromfield
[email protected]This recipe is a waste of time. The onions were burnt and didn't have any flavor.
F o r h a d ღ
[email protected]I would not recommend this recipe. The onions were soggy and didn't have any flavor.
Walter Egami
[email protected]These fried onions were not worth the effort. They were greasy and didn't have much flavor.
Nimca Maxamad
[email protected]The flavor of the onions was a bit bland. I think I'll add some more spices next time.
Devin Clayton
[email protected]The onions were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Itz Ryder
[email protected]I've tried this recipe and it was a bit too oily for my taste. I think I'll try a different recipe next time.
CT-1509 Arc Domino
[email protected]These fried onions are a great way to add some extra flavor to your dishes. I love sprinkling them on top of salads, soups, and casseroles.
Hannah Morgan
[email protected]I wasn't sure how these fried onions would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they added a great touch to my dish.
lil tims
[email protected]These fried onions are a delicious and versatile side dish. I love serving them with grilled meats or fish.
rhythm hayu
[email protected]I've made this recipe several times and it's always been a hit. The onions are crispy and flavorful, and they're perfect for topping salads, soups, and sandwiches.
Segun Okunlola
[email protected]I love making these fried onions. They're so easy to make and they always turn out great.
Debbie Gold
[email protected]These fried onions are a great addition to any dish. They add a crispy texture and a delicious flavor.
Haward Chola
[email protected]I tried this recipe and the onions turned out perfect. They were crispy and flavorful. My family loved them.
muhammad toseef
[email protected]These fried onions are so easy to make and they taste great. I love sprinkling them on top of salads, soups, and burgers. They also make a great snack.
Rakib Mia
[email protected]I've tried many fried onion recipes, but this one is by far the best. The onions were perfectly crispy and golden brown, and the flavor was amazing. I highly recommend this recipe.
jae lockett
[email protected]These fried onions were a hit at my party! They were crispy on the outside and soft on the inside, and the flavor was incredible. I'll definitely be making these again.