CRISP FRIED FISH FILLETS ORIENTAL
Steps:
- In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish. Pat the fish dry and season it with salt and pepper. Have ready in separate shallow dishes the cornstarch, the eggs beaten with the salt, and the bread crumbs combined with the sesame seeds. Dredge each fillet in the cornstarch, coating it thoroughly and shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the bread crumb mixture, pressing the mixture to help it adhere.
- In a skillet large enough to hold 2 of the fillets comfortably heat 1/4 inch of the oil over moderately high heat until it just begins to smoke, in it fry the fillets, 2 at a time, reheating the oil between batches, for 45 seconds to 1 minute on each side, or until they are golden brown, and transfer them to paper towels to drain. Transfer the fillets to 4 heated plates, bring the soy sauce mixture to a boil, and spoon it over the fish.
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voice of pakhton
[email protected]This recipe is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Bobby Williams
[email protected]This recipe was a bit too bland for my taste, but it's still very good. I would recommend adding more spices next time.
Bhusen gamer
[email protected]This recipe is a bit too spicy for me, but it's still very good. I would recommend using less chili peppers next time.
victoria sekele
[email protected]I'm not a big fan of fried food, but this recipe is an exception. The fish is crispy and the sauce is delicious.
Janissa Fredrick
[email protected]This recipe is a bit too salty for my taste, but it's still very good. I would recommend using less salt next time.
Tsholofelo Senokwane
[email protected]I've tried this recipe a few times and I'm always happy with the results. The fish is crispy and the sauce is flavorful.
Iqra Qaiser
[email protected]This is my go-to recipe for crispy fried fish. It's easy to make and always turns out delicious.
Riyad Md
[email protected]I love this recipe! The fish is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Yaadon kay Sang
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The fish was delicious and the sauce was perfect.
Emmanuel Okosa
[email protected]I'm not sure what I did wrong, but my fish didn't come out crispy at all. It was still tasty, but not what I was expecting.
Nicky Cloete
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the sauce was flavorful.
Rosalyn Cha
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a crispy and flavorful fish dish.
Rabiu Tolley
[email protected]This recipe was easy to follow and the results were amazing. The fish was crispy and the sauce was flavorful. I will definitely be making this recipe again.
Lewah Rose taleii
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Finley Hender
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the crispy fish and the flavorful sauce.
Mohammed Sayedhoosen
[email protected]This recipe is a keeper! The fish fillets were crispy on the outside and tender and flaky on the inside. The oriental sauce was the perfect complement, with its sweet and sour flavor.