CRISP EGGPLANT CHIPS
Categories Vegetable Fry Cocktail Party Picnic Vegetarian Oscars Deep-Fry Vegan Party Gourmet
Yield Makes 6 (hors d'oeuvre) servings
Number Of Ingredients 8
Steps:
- Stir together confectioners sugar, cornstarch, panko, and salt in a wide shallow bowl. Cut eggplant crosswise into paper-thin rounds with slicer.
- Fill a deep 10- to 12-inch heavy skillet (preferably cast-iron) halfway with oil and heat over moderate heat until it registers 360°F on thermometer.
- Dredge one fourth of slices in cornstarch mixture, tossing until thoroughly coated and lightly pressing to help coating adhere, then gently shake in sieve to remove excess.
- Fry coated slices in oil, turning and separating with a slotted spoon, until golden brown, 1 to 2 minutes. Transfer eggplant chips with a wire-mesh or slotted spoon to paper towels to drain, then season lightly with salt. Coat and fry remaining slices in 3 batches in same manner, returning oil to 360°F between batches. Chips will crisp as they cool. Serve at room temperature.
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Josie Radai
[email protected]Overall, I was disappointed with these chips.
Britton Family
[email protected]I think these chips would be better if they were seasoned with something other than salt and pepper.
Ashley Vollmer
[email protected]These chips were a bit too oily for my taste.
Omar Myrie
[email protected]I found that the chips didn't crisp up as much as I would have liked.
chandra bahadur
[email protected]These chips are a bit time-consuming to make, but they're definitely worth it.
Andrius Andriu
[email protected]I'm so glad I found this recipe. These chips are now a staple in my kitchen.
Wesmaster Hunt
[email protected]These chips are the perfect way to satisfy my cravings for something crunchy.
Eric Kataya
[email protected]I love the crispy texture of these chips.
GR Jarwar
[email protected]These chips are so versatile. I've served them as a snack, an appetizer, and even a side dish.
YACEEN HERE
[email protected]I've made these chips several times now, and they always turn out perfectly.
S Logsdon
[email protected]These chips are a great way to get kids to eat their vegetables.
Mani Maher
[email protected]I love that these chips are gluten-free and vegan. It makes them a great option for everyone.
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[email protected]These chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Ibidun Sangodare
[email protected]I'm not a huge eggplant fan, but these chips are amazing.
Sgj UhhubHhj
[email protected]These chips are so addictive! I can't stop eating them.
Hira Shahid
[email protected]I love how easy these eggplant chips are to make. I always have eggplant on hand, so it's a great way to use them up.
Carter Herling
[email protected]These eggplant chips were a hit at my party! They were crispy and flavorful, and everyone loved them.