CRISP DIJON CHICKEN
With its savory mustard taste, this crispy, crumb-coated chicken from Shirley Heston of Pickerington, Ohio makes a super main course you'll serve again and again.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11x7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
Nutrition Facts :
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Rian Danielle
[email protected]I can't wait to try this recipe!
Vincent Jegeju
[email protected]This dish is perfect for a special occasion.
Sammy Hillary
[email protected]I'm going to try making this recipe with salmon next time.
Md Khurshed Alom
[email protected]This recipe is a great way to use up leftover chicken.
Evance Ellard
[email protected]I added a bit of garlic powder to the Dijon mustard sauce for extra flavor.
Hafiz Tayyab
[email protected]I didn't have any panko crumbs on hand, so I used crushed crackers instead. It worked just as well.
sakhi ahmad
[email protected]I found the recipe to be a bit too complicated for a weeknight meal.
Onkgopotse Lekonyane
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
Muhammad Amir Muhammad Amir
[email protected]I'm not usually a fan of Dijon mustard, but I was pleasantly surprised by how well it worked in this recipe.
Demetris Walker
[email protected]I will definitely be making this recipe again.
Ivy rose Oreilly
[email protected]This dish was a hit! The chicken was crispy and flavorful, and the Dijon mustard sauce was the perfect accompaniment.
Umbreen Khan
[email protected]I highly recommend this recipe to anyone who loves chicken and is looking for a new and exciting way to prepare it.
Orapeleng Kgosana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for potlucks and parties because it's easy to make ahead of time and can be served warm or at room temperature.
Venus Simon
[email protected]I served the chicken with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. Everyone loved the crispy coating and the tender, juicy chicken.
Irfan Mehmood
[email protected]This recipe was easy to follow and didn't require any special ingredients or equipment. I was able to make it in under an hour, which is a huge plus for me on busy weeknights.
Sagar Neupane
[email protected]The chicken was cooked to perfection. It was moist and flavorful, and the crust was crispy without being overdone.
Panchi Ram
[email protected]I was pleasantly surprised by how well the Dijon mustard complemented the chicken. It added a subtle tanginess that really elevated the dish.
Walter Limonyo
[email protected]This chicken dish was absolutely delightful! The Dijon mustard and panko crust created a wonderfully crispy and flavorful exterior, while the chicken remained tender and juicy on the inside. I highly recommend this recipe to anyone looking for a quic