CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH)
Make and share this Crisp cranberry oatmeal cookies (small batch) recipe from Food.com.
Provided by Tamibic2
Categories Dessert
Time 15m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugars and egg.
- Mix dry ingredients.
- Mix together and add the cranberries.
- Roll into small balls& Bake 10 minutes at 350.
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Iheanacho Emenike
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jonas Malatji
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Aryana
[email protected]These cookies are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Uzmaasif Paracha
[email protected]I love these cookies! They're the perfect combination of chewy and crispy, and the cranberries add a nice tartness.
omar khan
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Sumitra Rai
[email protected]These cookies are delicious! I love the chewy texture and the sweet and tart flavor of the cranberries. I also appreciate that they're made with wholesome ingredients.
Malak Awyan
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Lawrence Adamah
[email protected]These cookies are the perfect fall treat! The cranberries and spices give them a warm and cozy flavor that's perfect for a chilly day. I also love that they're made with oats, which makes them a bit healthier than your average cookie.
GLORY JERRY
[email protected]I'm always looking for new cookie recipes to try, and these cranberry oatmeal cookies did not disappoint! They're so easy to make and they taste amazing. I love the combination of oats, cranberries, and spices.
Jon Michael Prestidge
[email protected]These cookies were a hit with my family! The kids loved the chewy texture and the sweet and tart flavor of the cranberries. I loved that they were made with wholesome ingredients, so I didn't have to feel guilty about giving them to my kids.
Flora Bruno
[email protected]I was looking for a healthy cookie recipe that was still indulgent, and these cranberry oatmeal cookies fit the bill perfectly. They're loaded with oats and dried cranberries, which makes them a good source of fiber and antioxidants. And they're just
Ihsaan Ullah
[email protected]These cookies were easy to make and turned out perfectly! I used fresh cranberries instead of dried, and they added a lovely burst of flavor. I also added a bit of extra cinnamon, which gave them a warm, cozy spice.
Sheikh Naeem
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly delicious! The cranberries give them a nice tartness that cuts through the sweetness of the oats and sugar. I'll definitely be making these again.
Senzo Frank Khoza
[email protected]These cranberry oatmeal cookies are a delightful treat! They're crispy on the outside and chewy on the inside, with a perfect balance of sweet and tart flavors. I especially love the addition of dried cranberries, which add a pop of color and a burst