CRISP CRAB TRIANGLES
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. -Patricia Schmeling
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Remove one wrapped phyllo roll from package and thaw according to package directions. Return remaining wrapped phyllo roll to freezer. Meanwhile, in a bowl, combine the cream cheese, milk, horseradish, salt and pepper. Add the crab, shrimp, onions and almonds; stir gently to coat., Lightly brush one sheet of phyllo with butter. Layer with two more sheets of phyllo, brushing each sheet with butter. (Keep remaining phyllo dough covered with plastic wrap to avoid drying out.) Cut the layered sheets lengthwise into 2-in. strips. Cut each strip widthwise in half., Place a heaping teaspoonful of filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Repeat with remaining ingredients., Place triangles on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
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Andrew Zonca
[email protected]I'm allergic to crab, but I can still enjoy these triangles by using imitation crab meat.
Riaft bai
[email protected]These crab triangles are a great way to sneak some seafood into your kids' diet.
wilson otuekong
[email protected]I love the combination of crab and cream cheese in these triangles. They're so flavorful and addictive.
Health Tips
[email protected]These crab triangles are the perfect party food. They're easy to make, delicious, and always a hit.
Angel Chapwanya
[email protected]I've made these crab triangles several times and I've never been disappointed. They're always a hit with my friends and family.
Agrima Basnet
[email protected]These crab triangles are a delicious and affordable appetizer. I highly recommend them.
Liam Richards
[email protected]I love that these crab triangles can be made ahead of time. It makes them a great option for busy weeknights.
Jayed Gazi
[email protected]These crab triangles are so easy to make, even for a beginner cook. I'm definitely going to make them again.
Marlon Inman
[email protected]I made these crab triangles for my family and they loved them. They said they were the best crab triangles they've ever had.
Zinhle Mokgothu
[email protected]These crab triangles are a great way to use up leftover crab meat. They're also a great appetizer for a party or potluck.
Danielle Ramirez
[email protected]I've tried many crab triangle recipes, but this one is by far the best. The crab filling is flavorful and the wonton wrappers cook up perfectly crispy.
Buddy Everett
[email protected]These crab triangles are the perfect finger food. They're crispy on the outside and creamy on the inside. I love dipping them in a tangy dipping sauce.
Md Ontar
[email protected]I was skeptical about these crab triangles at first, but I was pleasantly surprised. They were delicious and so easy to make. I'll definitely be making them again.
Thembile Mqadi
[email protected]I've made these crab triangles several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Ajayitoyin Temitope
[email protected]These crab triangles were a hit at my party! They were so easy to make and everyone loved them.