CRISP CORNBREAD SALAD
"My family loves this cool crisp medley," reports Martha Spears of Lenoir, North Carolina. "It's a unique treatment for extra corn bread. You can fix this refreshing salad ahead of time and vary the vegetables to suit your tastes," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornbread, vegetables, salad dressing, salt and pepper. Cover and refrigerate for 4 hours. Serve on a lettuce-lined plate if desired.
Nutrition Facts :
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Mildred Abere
[email protected]This salad is a must-try for cornbread lovers! It's a unique and delicious dish that's sure to impress your friends and family.
Afghan Pro
[email protected]I've never had cornbread salad before, but this recipe was amazing! The dressing was the perfect balance of sweet and tangy.
BoowhoRU 1
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
alex Olaco
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The flavors and textures are amazing. I'll definitely be making this again.
Brim Ngosi
[email protected]This cornbread salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shamika Vaughan
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor and texture.
Haz3mn
[email protected]I love the combination of sweet cornbread and tangy dressing in this salad. It's a refreshing and flavorful side dish.
vMartin
[email protected]This was my first time making cornbread salad and it turned out great! I followed the recipe exactly and it was easy to make. The salad was a hit at my potluck.
Wealthy Home
[email protected]I've made this salad several times and it's always a hit! The dressing is so good that I've even used it on other salads.
Seif Hammami
[email protected]This cornbread salad is a delightful combination of flavors and textures. The sweet cornbread, tangy dressing, and crisp vegetables come together perfectly. I especially enjoyed the crunch of the red onion and celery.