CRISP-COOKED CHICKEN LIVERS WITH CAPERS
Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pick over the livers to cut away and discard any tough connecting membranes or dark spots.
- Put the livers in a bowl and add the milk. Let stand about 10 minutes and drain thoroughly. Drain further on paper towels.
- Coarsely chop the onion slices. There should be about 5 cups.
- Heat 1 tablespoon of the butter in a large, heavy skillet and add the onions, cloves, salt and pepper. Cook, stirring often, until onions are lightly and evenly browned. Add the capers and honey and continue cooking until the onions are light-caramel colored. Add the vinegar and stir.
- Dredge livers in the flour, keeping the pieces separate. Shake off excess flour.
- It may be necessary to cook the livers in more than one batch. For each batch heat 3 tablespoons of oil in a large, heavy skillet and add the livers without crowding. Cook, turning the livers until they are quite brown and crisp, about 4 to 5 minutes. Line a bowl with a sieve and drain the livers. Add more oil and a second batch of livers. Cook as before and drain.
- Wipe the fat from the skillet and add the remaining 2 tablespoons of butter. Return the livers to the skillet and add the onion mixture. Stir to blend. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 25 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 706 milligrams, Sugar 8 grams, TransFat 1 gram
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Nirmala Kharal
[email protected]This recipe was a disappointment. The chicken livers were tough and the capers were too salty.
Aliahmd
[email protected]I will definitely be making this recipe again. It's easy to make and the chicken livers are delicious.
Fiza Qadir
[email protected]This is a great recipe for chicken livers. The capers add a nice flavor and the chicken livers are cooked to perfection.
Sushil Pun
[email protected]I made this recipe for a dinner party and it was a hit. The chicken livers were crispy and flavorful and the capers added a nice touch of briny flavor.
Talent Mudere
[email protected]This recipe is a great way to use up leftover chicken livers. It's quick and easy to make and the chicken livers are always crispy and flavorful.
David Leon Smith silver
[email protected]I've never cooked chicken livers before, but this recipe made it easy. The chicken livers were delicious and the capers added a nice flavor.
Rahad Rahadhasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked to perfection and the capers add a nice touch of flavor.
Aline Labrador
[email protected]I love the crispy texture of the chicken livers in this recipe. The capers add a nice briny flavor.
Justin Billot
[email protected]This recipe is easy to follow and the chicken livers turned out perfectly. I will definitely be making this again.
Susan Lawrence
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always crispy and flavorful.
M.ASRAFUL ISLAM SAM
[email protected]This is a great recipe for using up leftover chicken livers. The capers add a nice touch of flavor.
Mabaale Jonathan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken livers were surprisingly good.
Mian sahab TV Channel
[email protected]These chicken livers were so good! I'm definitely making them again.
Ruth Vineyard
[email protected]Delicious! I love the combination of crispy chicken livers and capers. This recipe is a keeper.
Justice Atchison
[email protected]I made this recipe exactly as written and it turned out great. The chicken livers were crispy and flavorful, and the capers added a nice tang.
Natnael Admasu
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. The chicken livers cook up in just a few minutes and the capers add a nice briny flavor.
Jaffar Tanha
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The capers and butter added a richness and depth of flavor that I didn't expect.
Petunia Nzama
[email protected]These chicken livers were crispy on the outside and tender on the inside, with a delicious flavor from the capers and butter. I served them over mashed potatoes and they were a hit with my family.